CORNED BEEF BREAKFAST HASH
Forget green eggs and ham; try this for breakfast on St. Patrick's Day. Using corned beef is a great way to incorporate classic Irish ingredients and flavors without having to add green food coloring to something.
Provided by Kelsey Nixon
Categories main-dish
Time 40m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Heat the olive oil in a large skillet over medium-high heat. Add the potatoes, sprinkle with salt and pepper and saute until golden brown, 10 to 12 minutes.
- Add the onions and peppers and continue cooking an additional 5 minutes. Add the cabbage and Worcestershire sauce and saute until the vegetables are tender, about 3 minutes longer. Stir in the corned beef and cream and reduce the heat to medium-low.
- Crack the eggs over the hash. Cover with a lid and cook until the eggs are set, 8 to 10 minutes. Serve the hash divided among 4 plates.
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Lisa Perkins
lisa.p57@gmail.comThis corned beef hash is a great way to use up leftover corned beef. It's also a delicious and easy breakfast or brunch dish.
Tyler Miller
tylermiller10@hotmail.comI've made this corned beef hash several times and it's always a hit with my family and friends.
UwU Anime
uwua70@aol.comThis is the best corned beef hash recipe I've ever tried. It's easy to make and always turns out delicious.
Dante Noite
noite.d31@hotmail.co.ukI love corned beef hash and this recipe did not disappoint. The hash was flavorful and the potatoes were cooked perfectly.
Crystal Carlisle
c_carlisle64@yahoo.comThis recipe was easy to follow and the hash turned out great! I would definitely recommend it.
Aminuhamisu Hamisu
aminuhamisu-hamisu96@yahoo.comThe corned beef hash was good, but I found it to be a bit dry. I think I would add more oil or butter next time.
Max Boy
bmax51@hotmail.frThis corned beef hash was a bit too salty for my taste. I think I would use less salt next time.
Kurtis Lee
kurtis-l5@yahoo.comI wasn't sure about this recipe at first, but I'm so glad I tried it! The corned beef hash was delicious and very easy to make. I will definitely be making this again.
Kishna Limbu
limbu-k@aol.comThis is the best corned beef hash I've ever had! The flavors were amazing and the hash was cooked perfectly. I will definitely be making this again and again.
Reginald Oduro
oduro78@gmail.comI love corned beef hash and this recipe did not disappoint. It was easy to make and the results were delicious. I will definitely be making this again.
Angela Smith
angela@gmail.comThis was a great way to use up leftover corned beef. The hash was easy to make and very flavorful. I served it with eggs and toast, and it was a hit with my family!
SUPER SARA qxz
super-s@hotmail.comI followed the recipe exactly and the hash turned out great! The corned beef was tender and flavorful, and the potatoes were crispy on the outside and fluffy on the inside. I would definitely recommend this recipe to anyone looking for a quick and ea
Md Mdhossen
mdhossen.md98@gmail.comThis corned beef breakfast hash was absolutely delicious! The flavors of the corned beef, potatoes, and onions were perfectly balanced. I also loved the addition of the eggs, which made the dish even more hearty and filling. I will definitely be maki