CORNED BEEF BREAKFAST HASH
Forget green eggs and ham; try this for breakfast on St. Patrick's Day. Using corned beef is a great way to incorporate classic Irish ingredients and flavors without having to add green food coloring to something.
Provided by Kelsey Nixon
Categories main-dish
Time 40m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Heat the olive oil in a large skillet over medium-high heat. Add the potatoes, sprinkle with salt and pepper and saute until golden brown, 10 to 12 minutes.
- Add the onions and peppers and continue cooking an additional 5 minutes. Add the cabbage and Worcestershire sauce and saute until the vegetables are tender, about 3 minutes longer. Stir in the corned beef and cream and reduce the heat to medium-low.
- Crack the eggs over the hash. Cover with a lid and cook until the eggs are set, 8 to 10 minutes. Serve the hash divided among 4 plates.
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Lisa Perkins
[email protected]This corned beef hash is a great way to use up leftover corned beef. It's also a delicious and easy breakfast or brunch dish.
Tyler Miller
[email protected]I've made this corned beef hash several times and it's always a hit with my family and friends.
UwU Anime
[email protected]This is the best corned beef hash recipe I've ever tried. It's easy to make and always turns out delicious.
Dante Noite
[email protected]I love corned beef hash and this recipe did not disappoint. The hash was flavorful and the potatoes were cooked perfectly.
Crystal Carlisle
[email protected]This recipe was easy to follow and the hash turned out great! I would definitely recommend it.
Aminuhamisu Hamisu
[email protected]The corned beef hash was good, but I found it to be a bit dry. I think I would add more oil or butter next time.
Max Boy
[email protected]This corned beef hash was a bit too salty for my taste. I think I would use less salt next time.
Kurtis Lee
[email protected]I wasn't sure about this recipe at first, but I'm so glad I tried it! The corned beef hash was delicious and very easy to make. I will definitely be making this again.
Kishna Limbu
[email protected]This is the best corned beef hash I've ever had! The flavors were amazing and the hash was cooked perfectly. I will definitely be making this again and again.
Reginald Oduro
[email protected]I love corned beef hash and this recipe did not disappoint. It was easy to make and the results were delicious. I will definitely be making this again.
Angela Smith
[email protected]This was a great way to use up leftover corned beef. The hash was easy to make and very flavorful. I served it with eggs and toast, and it was a hit with my family!
SUPER SARA qxz
[email protected]I followed the recipe exactly and the hash turned out great! The corned beef was tender and flavorful, and the potatoes were crispy on the outside and fluffy on the inside. I would definitely recommend this recipe to anyone looking for a quick and ea
Md Mdhossen
[email protected]This corned beef breakfast hash was absolutely delicious! The flavors of the corned beef, potatoes, and onions were perfectly balanced. I also loved the addition of the eggs, which made the dish even more hearty and filling. I will definitely be maki