CORNED BEEF BAKED POTATOES
Corned beef and potatoes make a good team! This yummy dish is an easy way to use up any leftover corned beef, or you can buy a small amount at a deli. You can even make these ahead, or make extra to freeze for later. -Kallee Krong-McCreery, Escondido, California
Provided by Taste of Home
Categories Dinner
Time 1h55m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 400°. Scrub potatoes; pierce several times with a fork. Bake until tender, 50-75 minutes. Meanwhile, in a large skillet, heat butter over medium heat. Add onion; cook and stir until softened, 10-15 minutes. Reduce heat to medium-low; cook until deep golden brown, 20-30 minutes, stirring occasionally., Stir in corned beef, salt, pepper and mustard, if desired; heat through. With a sharp knife, cut an "X" in each potato. Fluff pulp with a fork; season with salt and pepper. Spoon corned beef mixture over top. Top with cheese, dressing, and green onions.
Nutrition Facts : Calories 625 calories, Fat 28g fat (11g saturated fat), Cholesterol 77mg cholesterol, Sodium 1060mg sodium, Carbohydrate 71g carbohydrate (7g sugars, Fiber 9g fiber), Protein 23g protein.
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Shukran Simon
[email protected]I'm not sure what went wrong, but my dish didn't turn out very well. The potatoes were undercooked, and the corned beef was tough.
Bongiwemilly Rofuza
[email protected]This dish is a great way to use up leftover corned beef. It's also a delicious and easy meal to make on a busy weeknight.
Tidus Bateman
[email protected]This recipe is a keeper! It's easy to make and always turns out delicious. I've made it for my family and friends, and they all love it.
Operator Pawan Ghimire30
[email protected]I've made this dish several times, and it's always a success. It's a great way to use up leftover corned beef, and it's also a delicious and easy meal to make on a busy weeknight.
HR Topu
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Kelvin Karani
[email protected]I'm glad I tried this recipe. It was a nice change from my usual corned beef and cabbage.
Bakhat Ali
[email protected]I'm not sure why this recipe has so many good reviews. I found it to be a waste of time and ingredients.
Sarah Delk
[email protected]The recipe was easy to follow, but the dish was a little too salty for my taste.
Vitalis Appiah Kubi
[email protected]This recipe is a little bland for my taste. I would add some more spices next time.
Kaitlyn Luu
[email protected]I'm not sure what went wrong, but my dish didn't turn out very well. The potatoes were undercooked, and the corned beef was tough.
Lynda Egboo
[email protected]This dish is a great way to get your kids to eat their vegetables.
Keith Brewer
[email protected]I'm not a huge fan of corned beef, but I really enjoyed this dish. The potatoes were so good that I could have eaten them all by themselves.
Darlene Morsette
[email protected]This is my new favorite way to cook corned beef.
Unicorn Fart
[email protected]I made this dish for a potluck, and it was a huge success. Everyone loved it!
Stella Leal
[email protected]I love the simplicity of this dish. It's just a few ingredients, but they come together to create a delicious and satisfying meal.
OluwaSeun Akerele
[email protected]This dish is a great way to use up leftover corned beef.
Jameschristina Amschler
[email protected]The recipe was easy to follow, and the dish turned out great. The corned beef was tender and juicy, and the potatoes were perfectly cooked.
Freshia Mwangi
[email protected]I've made this dish a few times now, and it's always a crowd-pleaser. The combination of corned beef, potatoes, and vegetables is hearty and satisfying, and the sauce is delicious.
Austine Reyn
[email protected]This corned beef and baked potato dish was a hit with my family! The potatoes were fluffy and soft on the inside, with a crispy skin on the outside. The corned beef was tender and flavorful, and the sauce was rich and savory.