CORNED BEEF AU GRATIN
This is another recipe that my mother made for us. Mother could always make a great meal even while being very frugal.
Provided by CindiJ
Categories European
Time 45m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F.
- Cut up corned beef into small cubes. Set aside.
- In sauté pan, lightly sauté onions, celery in the vegetable oil, just until soft. Let cool approximately 10-15 minutes.
- Stir together corned beef, sautéed vegetables, egg. Set aside.
- In same sauté pan, melt butter. Stir in flour and stir constantly for 1 minute. Add milk to make roux; cook until thickened. Season with ground black pepper. Remove from heat and stir into meat mixture.
- Place in greased 8x8-inch baking dish.
- Mix bread crumbs with 3 tablespoons melted butter and sprinkle over the top of corned beef mixture.
- Bake until bubbly - approximately 30 minutes.
Nutrition Facts : Calories 340.6, Fat 21.6, SaturatedFat 12.1, Cholesterol 103.8, Sodium 369.4, Carbohydrate 28.1, Fiber 1.6, Sugar 2.4, Protein 8.9
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Zishan Khan
[email protected]This recipe is a bit too bland for my taste. I would recommend adding more spices or herbs.
Rana Fahad
[email protected]This dish is a bit too heavy for my taste. I would recommend using less cheese or using a lighter cheese, such as mozzarella.
mpha- apmc
[email protected]I would definitely make this recipe again. It's a great dish for a special occasion or for a simple weeknight meal.
Saviour Uchi
[email protected]This recipe is a great way to use up leftover corned beef. It's also a delicious and easy-to-make dish that the whole family will enjoy.
Chiboy James
[email protected]I love the crispy breadcrumb topping on this dish. It adds a nice texture and flavor.
Danyal Mm
[email protected]This dish is very easy to make, but it takes a long time to cook. I would recommend starting it early in the day or even the night before.
Md Zobayer
[email protected]This recipe is a bit too rich for my taste. I would recommend using less cheese or using a lighter cheese, such as mozzarella.
LELI NORA DELPHINE DIDIA
[email protected]The only thing I would change about this recipe is to use a different type of cheese. I used cheddar cheese, but I think a Gruyère or Swiss cheese would be a better choice.
Alex Kish
[email protected]I've made this recipe several times and it always turns out perfectly. It's a great recipe for special occasions or for a simple weeknight meal.
Kroteca Zoltec
[email protected]This dish is a great way to use up leftover corned beef. It's also a great option for a weeknight meal because it can be prepared ahead of time.
M Saqlain
[email protected]I made this recipe for my family last night and it was a hit! Everyone loved the cheesy, flavorful sauce and the tender corned beef.
Paige Cottle
[email protected]Corned beef au gratin is a delicious and easy-to-make dish. The creamy cheese sauce and crispy breadcrumb topping perfectly complement the tender corned beef. I would definitely recommend this recipe to anyone looking for a hearty and comforting meal