CORNED BEEF AND KNOCKWURST SANDWICH
This corned beef and knockwurst sandwich recipe is an original from my hometown of Richmond, Virginia. Cooked on the griddle, it was created at Richmond's own NY Deli in the 1940's, and soon became a staple of diners and bars across the city. Crazy that it's still completely unknown anywhere else.
Provided by Brian Genest
Time 15m
Yield 1
Number Of Ingredients 6
Steps:
- Slice knockwurst into long slices.
- Melt butter on a large griddle over medium heat. Throw corned beef onto the griddle and get it sizzling. Add knockwurst slices; cook 4 to 5 minutes.
- Add bread, making sure it gets a good coat of butter and grease from the griddle. Cook for 1 minute, then flip. Place Swiss cheese on bread slices. Cover with a lid or pot to steam until cheese melts, about 1 minute.
- Remove everything from the griddle and assemble sandwich. Place one slice of bread on a plate with the melted cheese facing up. Pile on corned beef, knockwurst slices, and mustard. Top with second slice of bread, cheese facing down. Eat hot.
Nutrition Facts : Calories 837.4 calories, Carbohydrate 37.3 g, Cholesterol 188.3 mg, Fat 52.5 g, Fiber 3.7 g, Protein 50.3 g, SaturatedFat 25.7 g, Sodium 2985.8 mg, Sugar 3.2 g
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Gabe Wilkerson
[email protected]I'm going to try this recipe tonight.
NANCY MUGAMBI
[email protected]This sandwich looks amazing.
Merl Garrett
[email protected]I can't wait to try this sandwich.
Ms Masud mai
[email protected]This sandwich is the perfect comfort food.
Fahima Islam
[email protected]I'm going to make this sandwich for my next party. I know everyone will love it.
Caleb Hendershot
[email protected]This sandwich is so good, I could eat it every day.
Ahsan Raza
[email protected]I'm always looking for new sandwich recipes, and this one is definitely a keeper.
Faez Ahmed
[email protected]This sandwich is a great way to use up leftover corned beef and knockwurst.
Robert Knight
[email protected]I love that this sandwich is so versatile. You can add or remove ingredients to suit your own taste.
Rim bista
[email protected]This sandwich is perfect for a quick and easy lunch or dinner.
Kaydener Young
[email protected]I've never had a corned beef and knockwurst sandwich before, but I'm glad I tried this recipe. It was delicious!
Shazib sheikh
[email protected]This sandwich is a waste of time and money.
Nakajja Hanifah
[email protected]I'm not sure what went wrong, but my sandwich didn't turn out anything like the picture. It was a mess!
Fine Sheikh
[email protected]This sandwich was a disaster! The corned beef was tough, the knockwurst was bland, and the sauerkraut was sour. I won't be making this sandwich again.
Peggy Baldwin
[email protected]I thought this sandwich was just okay. The flavors were all there, but it was a little dry. I think I'll try adding some mayonnaise or mustard next time.
Yhaw Epixode
[email protected]This sandwich was a little too salty for my taste, but I think that's just because I used a store-bought corned beef. I'll definitely try making it again with homemade corned beef.
Samuel Kielo
[email protected]I'm not a huge fan of corned beef, but I loved this sandwich. The knockwurst and sauerkraut really helped to balance out the flavor.
Earl Carter
[email protected]This sandwich is so easy to make, and it's always a hit. I love that I can use leftover corned beef and knockwurst.
Stacy Williams
[email protected]I've made this sandwich a few times now, and it's always a crowd-pleaser. The combination of corned beef, knockwurst, and sauerkraut is just irresistible.
Temienor Sunday
[email protected]This corned beef and knockwurst sandwich was a hit with my family! The flavors of the corned beef, knockwurst, and sauerkraut were all perfectly balanced, and the bread was perfectly toasted and buttery. I will definitely be making this sandwich agai