CORNED BEEF AND HASH AND EGG CUPS
Steps:
- Preheat oven to 425 spray muffin pan with non stick spray Heat butter in microwave until melted In large bowl toss corned beef, onion, hash browns , parsley, salt pepper and melted butter till combined. Press about 1/3 c mix into bottom and up sides of each muffin cup. Bake cups 15-20 minutes until golden brown Reduce oven temp to 375. Crack 1 egg into center of each cup and bake 15-18 minutes until eggs are set 139 calories
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Rivaldo Homseb
[email protected]These cups are a great way to switch up my usual breakfast routine.
Orhancan Abay
[email protected]I'm so glad I found this recipe. It's a great way to use up leftover corned beef and it's so easy to make.
Gurinderdeep Singh
[email protected]These cups are the perfect size for a light lunch or dinner.
Shazya Shakur
[email protected]I love that this recipe is so easy to make ahead of time. It's perfect for busy mornings.
Grace Mutimba
[email protected]These cups are a great way to get your kids to eat their vegetables.
desmond sadon
[email protected]I'm so glad I tried this recipe. It's a great way to switch up my usual breakfast routine.
Anas Mahervi
[email protected]These cups are the perfect size for a quick and easy snack.
I_B_H E Commerce
[email protected]I love that this recipe is so customizable. You can add any toppings you like to the hash.
Ahmad Zubair
[email protected]These cups are a lifesaver on busy mornings. They're quick and easy to make, and they're always a hit with my kids.
MUSKAN Rehmat
[email protected]I'm so glad I found this recipe. It's a great way to use up leftover corned beef and it's so easy to make.
Mayanja Mmmm
[email protected]These cups are so cute and delicious. They're perfect for a special breakfast or brunch.
GAMIN SAJJAD YT
[email protected]I've made this recipe several times and it's always a hit. My family loves the crispy hash and the fluffy eggs.
Tanjina Sultana Rithi
[email protected]These cups are the perfect size for a quick and easy breakfast. They're also great for meal prep.
King Parhad
[email protected]I love that this recipe is so versatile. You can use any type of meat or vegetable you like in the hash.
lizzy shaver
[email protected]These cups are a great way to use up leftover corned beef. They're also a fun and easy breakfast option for a crowd.
Michael Whitson
[email protected]I'm not a big fan of corned beef, but I loved this recipe. The hash was crispy and flavorful, and the eggs were cooked perfectly.
Janeth Sinarillos
[email protected]These corned beef and hash cups are the perfect way to start your day. They're packed with flavor and protein, and they're so easy to make.
Robert Jenkins
[email protected]I love how easy this recipe is to make. I can have a delicious breakfast on the table in no time.
mimo hanna
[email protected]This recipe was a hit with my family! The corned beef hash and egg cups were perfectly seasoned and cooked. The eggs were fluffy and the hash was crispy. I will definitely be making this again.