CORNED BEEF AND COLESLAW SANDWICH
Categories Sandwich Beef Onion No-Cook Super Bowl Lunch Horseradish Meat Poker/Game Night Cabbage Gourmet Dairy Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 4
Number Of Ingredients 9
Steps:
- In a large bowl whisk together the vinegar, 1 1/2 tablespoons of the mustard, the horseradish, and salt and pepper to taste, add the oil in a stream, whisking, and whisk the dressing until it is emulsified. Add the cabbage, the onion, and the carrots, toss the coleslaw well, and chill it, covered, overnight.
- Spread the bread with the additional mustard, arrange the coleslaw and the corned beef on the bottom half of the bread, and fit the top half on the filled bottom, pressing the loaf together firmly. Quarter the sandwich with a serrated knife and wrap it tightly in plastic wrap. (The sandwich may be made 6 hours in advance and kept wrapped and chilled).
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Fabian Velasco
[email protected]This sandwich is a great way to use up leftover corned beef. It's also a delicious and easy meal to make.
Lene Vera
[email protected]I'm not a huge fan of coleslaw, but I really enjoyed it on this sandwich. It added a nice crunch and freshness.
Eyob Kebede
[email protected]This sandwich is a bit messy, but it's worth it!
TC Hill
[email protected]I've made this sandwich many times and it's always a hit. The coleslaw is especially good - it's tangy and creamy, and it perfectly complements the corned beef.
Ameean Awan
[email protected]This sandwich is perfect for a quick and easy lunch. It's also a great way to use up leftover corned beef.
Badul Mix
[email protected]I'm not sure why I've never tried a corned beef and coleslaw sandwich before. It's so good!
Muhammad Jazuli Idris
[email protected]This sandwich is a classic for a reason. It's simple, but it's always a crowd-pleaser.
Priscilla Kutoklu
[email protected]I love the combination of flavors and textures in this sandwich. The corned beef is salty and savory, the coleslaw is tangy and creamy, and the rye bread is buttery and soft.
Jacob Davis
[email protected]This sandwich is perfect for a party or potluck. It's easy to make and everyone loves it.
T-Bone anamate meme account to
[email protected]I've never had a corned beef and coleslaw sandwich before, but I'm glad I tried this recipe. It was delicious!
Victor Villarreal
[email protected]This sandwich is a great way to use up leftover corned beef. It's also a delicious and easy meal to make.
Sceppy Penguin
[email protected]I'm not a huge fan of coleslaw, but I really enjoyed it on this sandwich. It added a nice crunch and freshness.
Alexander Trahlev
[email protected]This sandwich is a bit messy, but it's worth it! The flavors are amazing.
Odwa Odz
[email protected]I've made this sandwich many times and it's always a favorite. The coleslaw is especially good - it's tangy and creamy, and it perfectly complements the corned beef.
Zac Jarvis
[email protected]This sandwich is perfect for a quick and easy lunch or dinner. It's also a great way to use up leftover corned beef.
Rehana Nazim
[email protected]I made this sandwich for a party and it was a huge hit! Everyone loved the combination of flavors and textures.
Rodrick Ware
[email protected]This sandwich is a classic for a reason. It's simple, but the flavors are incredible. I love the combination of the salty corned beef, the tangy coleslaw, and the buttery rye bread.
Victor Mwana
[email protected]I'm not usually a fan of corned beef, but this sandwich changed my mind. The meat was tender and flavorful, and the coleslaw added a nice crunch and freshness.
Anthony Payton
[email protected]This corned beef and coleslaw sandwich was a real treat! The flavors of the corned beef, coleslaw, and rye bread all came together perfectly. I especially loved the tangy dressing on the coleslaw.