CORNED BEEF AND CARROTS WITH MARMALADE-WHISKEY GLAZE
St. Patrick's Day in a flash: A zesty glaze makes corned beef from the supermarket deli your own. The perfect go-with? Wedges of cooked, buttered cabbage, of course.
Provided by Bon Appétit Test Kitchen
Categories Beef Citrus Mustard Vegetable Roast Low Fat St. Patrick's Day Whiskey Family Reunion Party Bon Appétit
Yield Makes 6 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 425°F. Coat large rimmed baking sheet with nonstick spray. Boil next 3 ingredients in saucepan until reduced to generous 3/4 cup, stirring often, about 7 minutes. Mix in 1 tablespoon mustard.
- Generously brush corned beef all over with glaze; place in center of prepared sheet. Toss carrots and 1/4 cup glaze in large bowl to coat; place around beef. Sprinkle carrots with salt and pepper. Roast until carrots are tender and beef is golden, brushing occasionally with more glaze, about 35 minutes. Transfer to platter, garnish with parsley, and serve with Dijon mustard.
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Islande Mirville
[email protected]I'm not sure what went wrong with my dish, but it didn't turn out well. The corned beef was tough and the glaze was too thick. I'll have to try a different recipe next time.
beccie alexander
[email protected]This recipe was a disaster! The corned beef was overcooked and the glaze was burnt. I would not recommend this recipe to anyone.
Annmarie Lamey
[email protected]I found this recipe to be just okay. The corned beef was tender but the glaze was a bit bland. I think it could have used more spices.
Luyanda Cetywayo
[email protected]This recipe was a disappointment. The corned beef was tough and the glaze was too sweet. I wouldn't recommend it.
Ammar Zareef
[email protected]I love this recipe! It's so easy to make and the results are always amazing. The corned beef is always tender and juicy, and the glaze is the perfect finishing touch.
mido malaga
[email protected]This recipe is a must-try! The corned beef was fall-apart tender and the glaze was incredible. It's the perfect dish for a special occasion or a cozy dinner at home.
Sita Sapkota
[email protected]This corned beef and carrots recipe is a keeper! The beef was so tender and juicy, and the glaze was amazing. It was the perfect balance of sweet and savory. I will definitely be making this again and again.
MILLICENT NAPE
[email protected]Tried this recipe last weekend and it was delicious! The corned beef was moist and flavorful, and the glaze added a wonderful depth of flavor. I especially liked the hint of orange from the marmalade. Definitely recommend giving it a try.
Rimsha Sheikh
[email protected]This is now my go-to corned beef recipe. The glaze is amazing and gives the beef a beautiful color and taste. The carrots were also cooked perfectly and added a nice sweetness to the dish. Highly recommend!
Hamza M. Hamza
[email protected]Just made this last night and it was a hit! The corned beef was fall-apart tender and the glaze was incredible. I'm a huge fan of whiskey, so I was thrilled with the flavor it added to the dish. Will definitely be making this again.
Philip Ogar
[email protected]This recipe is a winner! The corned beef turned out so moist and flavorful, and the glaze was the perfect finishing touch. I was hesitant about using whiskey in the glaze but it added a subtle warmth and depth of flavor that really elevated the dish.
Me Nabi
[email protected]I've tried numerous corned beef recipes, but this one truly stands out. The combination of spices and the tangy marmalade whiskey glaze creates an explosion of flavors in every bite. The beef was incredibly tender, and the carrots retained their natu
Jeddi Janu
[email protected]This corned beef and carrots dish was an absolute delight! The marmalade whiskey glaze added a unique and flavorful touch that complemented the tender beef and sweet carrots perfectly. I followed the recipe precisely, and the results were stunning. M