CORNED BEEF AND CABBAGE SANDWICHES
You don't have to wait for St. Patrick's Day to serve these festive sandwiches. Your family is sure to enjoy the creamy cabbage and tender corned beef piled high on a hard roll anytime of year.
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a small bowl, combine the mayonnaise, vinegar, mustard, celery seed and pepper until blended. Stir in cabbage. Spoon onto the bottom halves of rolls. Cover with corned beef; replace roll tops.
Nutrition Facts : Calories 522 calories, Fat 33g fat (8g saturated fat), Cholesterol 90mg cholesterol, Sodium 1379mg sodium, Carbohydrate 32g carbohydrate (4g sugars, Fiber 2g fiber), Protein 22g protein.
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Francisco aleman
[email protected]I've never had a corned beef and cabbage sandwich before. This recipe looks delicious. I'm going to have to try it.
Game Hacker
[email protected]I'm always looking for new ways to use corned beef. This recipe is a great way to change things up.
Lisa Farley
[email protected]This recipe is a family favorite! We make it every St. Patrick's Day.
Shahzaib Awan
[email protected]I've made this recipe several times and it always turns out great! I love the flavor of the corned beef and cabbage together.
Hassan Mehdi
[email protected]This recipe was a waste of time. The sandwiches were not good at all.
Farhiyo Awaale
[email protected]I'm not sure what I did wrong, but my sandwiches turned out dry and bland.
Badeer Eddine
[email protected]These sandwiches were so good! I will definitely be making them again.
Sasha Amari
[email protected]I made these sandwiches for my family and they were a huge hit! Everyone loved them.
Samuel Aboah
[email protected]These sandwiches were delicious! The corned beef was so tender and flavorful. I loved the addition of the Thousand Island dressing.
Nicomedifiita Gabriel
[email protected]This recipe was easy to follow and the sandwiches turned out great! The corned beef was tender and the cabbage was cooked perfectly. I will definitely be making this again.
Racheal Bellah
[email protected]I'm not a huge fan of corned beef, but I thought I'd give this recipe a try. I was pleasantly surprised! The meat was moist and flavorful, and the cabbage was cooked just the way I like it. I'll definitely be making this again.
Shaban Hassan ramadhan
[email protected]This corned beef and cabbage sandwich recipe was a hit with my family! The meat was tender and flavorful, and the cabbage was cooked perfectly. The Thousand Island dressing added a delicious touch. I will definitely be making this again.