CORNED-BEEF-AND-CABBAGE ROLLS
Provided by Food Network Kitchen
Categories appetizer
Time 15m
Yield 24 mini rolls
Number Of Ingredients 6
Steps:
- Bring a large pot of water to a boil. Add the cabbage leaves and cook until softened, about 2 minutes. Rinse under cold water, then drain and pat dry; slice in half.
- Stir together the mayonnaise and herbs in a small bowl; spread on the cabbage leaves.
- Toss the corned beef with the mustard in a small bowl.
- Top the cabbage leaves with a few strips each of the bread and corned beef. Roll up and slice in half.
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Playul
[email protected]I would definitely make these rolls again. They were a big hit with my family and friends.
Raheem Maklah
[email protected]These rolls were a great way to get my kids to eat their vegetables. They loved the corned beef and cabbage wrapped up in the cabbage leaves.
Davonte Green
[email protected]I'm not a huge fan of corned beef, but I really enjoyed these rolls. The cabbage leaves and vegetables added a lot of flavor.
Kizito ugochukwu
[email protected]These rolls were a bit time-consuming to make, but they were definitely worth the effort. They were so flavorful and satisfying.
Marco Duarte
[email protected]I've never made cabbage rolls before, but these were surprisingly easy. And they were delicious!
Henry Agos
[email protected]These rolls were a great way to use up leftover corned beef and cabbage. They were easy to make and very tasty.
Sonny Simpson
[email protected]I made these rolls for my family and they loved them. The corned beef and cabbage were so tender and flavorful.
Nurzahan Begum
[email protected]These rolls were delicious! I used leftover corned beef and cabbage from our St. Patrick's Day dinner and they were perfect.
Timaleilaniwainibitu Robyen
[email protected]I've made these rolls several times and they're always a crowd-pleaser. The cabbage leaves are a great way to wrap up the corned beef and vegetables.
Neil Collins
[email protected]These corned beef and cabbage rolls were a hit at our St. Patrick's Day party! They were so easy to make and everyone loved the flavor.