CORNED BEEF AND CABBAGE ROLL APPETIZERS
This is a great appetizer Easy to make and so good your family will ask for more ... NOW!
Provided by Kathie Carr
Categories Meat Appetizers
Time 20m
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 350 degrees. In skillet brown onion in butter. When translucent add shredded corned beef and sauerkraut. Cook until heated through. Set aside.
- 2. Open crescent roll dough and unroll. Crimp each 2 triangles (that are attached to each other) together so they will form rectangles. Divide meat mixture and place and equal amount on on each rectangle, add a heaping teaspoon of cheese to each, then sprinkle with a pinch of freshly grated black pepper. Tightly roll each rectangle up like a jelly roll. Cut each roll into 2 pieces. Place on greased cookie sheet cut side down.
- 3. Bake for 10-12 minutes or until rolls are brown. Serve hot with a small bowl of thousand island salad dressing on the side for dipping them in.
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MD bubal Islam
[email protected]These were the perfect party appetizer! Everyone loved them.
Vinay Kumar
[email protected]I thought these rolls were just okay. I've had better.
Mostafa Bdiouy
[email protected]These rolls were a bit too greasy for my taste.
OSUMANU Yushawu
[email protected]Overall, these were a good appetizer. I would make them again.
Errol Vincent
[email protected]The rolls fell apart when I tried to eat them.
Rashmila Khan
[email protected]These were a bit bland for my taste.
Victor Ebube
[email protected]I'll definitely be making these again.
Dorothy Ross
[email protected]Delicious!
Shivnath Sah
[email protected]These were easy to make and turned out great! I used pre-cooked corned beef and cabbage, which made the process even faster.
Arra 00
[email protected]These rolls were a little too salty for my taste, but my husband loved them. I'll definitely make them again, but I'll use less salt next time.
Raed Raed
[email protected]I'm not a huge fan of corned beef, but I really enjoyed these rolls. The cabbage and potatoes balanced out the flavor of the meat perfectly.
Yeabsira Adane
[email protected]These are the best corned beef and cabbage rolls I've ever had! The meat was tender and flavorful, and the cabbage was perfectly cooked.
Fanny Status
[email protected]I made these rolls for dinner last night and they were amazing! The flavors were perfect and the rolls were cooked to perfection.
Sirine Feddag
[email protected]These corned beef and cabbage rolls were a hit at my party! They were easy to make and so delicious. I will definitely be making them again.