CORNED BEEF AND CABBAGE PIE
Make and share this Corned Beef and Cabbage Pie recipe from Food.com.
Provided by manda1027
Categories Savory Pies
Time 1h5m
Yield 1 pie, 6 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 425 degrees.
- Bake pie shell for 10 minutes, remove and set aside to cool.
- Reduce oven to 350 degrees.
- Meanwhile, in small skillet over medium heat, melt butter and saute onions for about 3 minutes or until limp.
- Add half and half to skillet, continue cooking until small bubbles appear around the edges of the pan.
- In large bowl, beat eggs with Parmesan cheese and seasonings; add cottage cheese and corned beef.
- Continue to beat until well blended.
- Add onion and blend well.
- Place cooked, well drained, cabbage in pie shell. Top with corned beef mixture. Top with shredded cheese.
- Bake at 350 degrees until set, about 35 minutes.
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Precious Sunday
s@aol.comThis was a great recipe! The pie was delicious and the crust was perfect. It was a hit with my family and friends.
mulweli lodrick
mulweli_lodrick@yahoo.comOverall, the corned beef and cabbage pie was a good dish. However, I would recommend making a few changes to the recipe to improve the flavor and texture.
Summia Ghafar
summia-g77@aol.comThe instructions were a bit confusing. I would recommend clarifying the instructions before making this recipe.
Archippus Kathamba
kathamba@yahoo.comThe corned beef and cabbage pie was a bit too time-consuming to make. I would recommend using a pre-made pie crust to save time.
Noah Sluder
noahsluder@yahoo.comThe pie was good, but the crust was a bit dry. I would recommend brushing the crust with butter before baking.
maropeng mpho
mpho-maropeng28@gmail.comThe corned beef and cabbage pie was a bit too salty for my taste. I would recommend using less salt in the recipe.
Erorr Haker
e_haker@aol.comI thought this recipe was just okay. The filling was a bit bland and the crust was too thick. I would probably try a different recipe next time.
Shesram Yadav
shesram_y@yahoo.comAmazing recipe! The corned beef and cabbage pie was a hit with my family and friends. The filling was flavorful and the crust was flaky. Highly recommend this recipe!
Jabir Hussain
jabirhussain39@hotmail.comThis was my first time making corned beef and cabbage pie and it turned out great! The instructions were easy to follow and the result was a delicious and hearty meal. The corned beef was so tender and the cabbage was cooked perfectly. I will definit
qwerty abcde
qwertyabcde31@hotmail.comI made this pie for a St. Patrick's Day party and it was a huge hit! Everyone loved the combination of flavors and textures. The corned beef was tender and flavorful, the cabbage was perfectly cooked, and the potatoes added a nice creaminess. The cru
Zulekha Kiran
k.z@hotmail.frSo easy and delicious! The corned beef and cabbage pie was a hit with my family. The crust was flaky and the filling was flavorful. Everyone loved it!
Melandi Denton
d_melandi@aol.comThis is The Best Corned Beef and Cabbage Pie recipe! The filling is packed with flavor and the crust is flaky and golden brown. I will definitely be making this again and again!
Herman vanrooyen
v-h59@hotmail.comThe corned beef and cabbage pie was a great success! The filling was flavorful and the crust was flaky. I would definitely make this again.
Divine Ogbeche
od@hotmail.frThis corned beef and cabbage pie was a delicious and hearty meal. The filling was packed with flavor and the crust was flaky and golden brown. Even my picky eaters loved it!
MrRainbow768 lol
l_m@gmail.comI made this pie for St. Patrick's Day and it was a huge success! It was easy to make and the result was amazing. Absolutely loved the combination of tender corned beef and hearty vegetables. The pie crust was also perfectly flaky. Highly recommend th
Md.Rakib Hassain
mh50@hotmail.frThis pie was a hit with my family! Everyone loved the combination of flavors and textures. The corned beef was flavorful and tender, the cabbage was cooked perfectly, and the potatoes were creamy and delicious. The crust was also nice and flaky. I wi
Shanelle Hart
shanelle.h18@gmail.comI'm not usually a fan of corned beef, but this pie changed my mind. The meat was fall-apart tender and the cabbage was cooked to perfection. The potatoes added a nice creamy texture and the crust was flaky and delicious. Overall, this was a great dis
Simla Akter
akter-simla@yahoo.comThis corned beef and cabbage pie was an absolute delight! The combination of flavors was perfect, with the tender corned beef, savory cabbage, and creamy potatoes all coming together beautifully. The crust was golden brown and flaky, providing a perf