CORNED BEEF AND CABBAGE ON POTATO
Provided by Robert Irvine : Food Network
Time 1h40m
Yield 3 dozen appetizers
Number Of Ingredients 18
Steps:
- Cut potato slices with a 1 to 1 1/2-inch circle cutter and soak in water to remove starch. Place on a rack placed over a shallow pan of water. Steam to al dente and set aside to cool. Using a melon baller (ball scoop) scoop out a recess in each disk.
- Cook bacon and remove to paper towels to drain. Pour most of the bacon fat from the pan and add butter over medium heat. Add cabbage and season with black pepper. Cook until it begins to soften, about 10 minutes. Stir in corned beef, and crumble in bacon. Cook together for about 10 minutes to allow flavors to integrate, remove from heat and stir in horseradish.
- To begin the sauce: Combine the milk, onion, bay leaf, cloves, and nutmeg over medium heat. Spoon the melted butter into a separate heat resistant bowl and whisk in the cornstarch, then whisk in 1/4 cup of the Parmesan, reserving the rest. When the milk is fairly hot, pour a small amount of it into the cheese mixture, stirring until the milk is thoroughly blended in. Return this to the remaining milk, and simmer for 15 minutes, stirring frequently. Remove saucepan from heat, season sauce to taste, with white pepper, and salt if needed. Remove and discard bay leaf and cloves. Immediately put a sheet of plastic wrap on top of the sauce to prevent a skin from forming.
- Preheat oven to 400 degrees F.
- Stir enough of the sauce and reserved Parmesan into the corned beef/cabbage mixture to bind into a thick mixture. Spoon the mixture onto prepared potato disks, sprinkle with Parmesan cheese and place on a baking sheet. Flash finish in oven until lightly browned, about 5 minutes (monitor to make sure they don't burn). Sprinkle with chives and serve.
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Zermina Waqar
[email protected]This recipe is amazing! The corned beef was so tender and flavorful, and the cabbage and potatoes were cooked perfectly. I will definitely be making this dish again for my next St. Patrick's Day party.
Snugglyy
[email protected]I'm not a big fan of corned beef, but I decided to give this recipe a try and I was pleasantly surprised. The corned beef was actually really good, and the cabbage and potatoes were cooked perfectly. I would definitely make this dish again.
Fahim Bijoy
[email protected]This recipe is a winner! The corned beef and cabbage were both cooked to perfection, and the potatoes were a great addition. I will definitely be making this dish again for my next St. Patrick's Day party.
mdrubel ali
[email protected]I love this recipe! It's so easy to make and always turns out great. The corned beef is always so tender and juicy, and the cabbage is cooked perfectly. I always serve this dish with a side of horseradish sauce.
Girls Boy
[email protected]This is the best corned beef and cabbage recipe I've ever tried. The meat is so tender and flavorful, and the cabbage is cooked perfectly. I will definitely be making this dish again.
Ayan Ahmad
[email protected]I've made this recipe several times and it's always a hit. The corned beef is always so tender and the cabbage is cooked perfectly. I love serving this dish with a side of horseradish sauce.
Yeboah Samuel
[email protected]This recipe is amazing! The corned beef was so tender and flavorful, and the cabbage and potatoes were cooked perfectly. I will definitely be making this dish again for my next St. Patrick's Day party.
Gilbert Duodu
[email protected]I'm not a big fan of corned beef, but I decided to give this recipe a try and I was pleasantly surprised. The corned beef was actually really good, and the cabbage and potatoes were cooked perfectly. I would definitely make this dish again.
Darnita Hampton
[email protected]This recipe is a keeper! The corned beef and cabbage were both cooked to perfection, and the potatoes were a great addition. I will definitely be making this dish again and again.
NekoDorii
[email protected]I tried this recipe for the first time last week and it was a hit with my family! The corned beef was so tender and juicy, and the cabbage was cooked perfectly. I will definitely be making this dish again.
Bisunlal Pal
[email protected]This is my go-to recipe for corned beef and cabbage. It's so easy to make and always turns out great. I especially love the addition of the potatoes to the dish. It makes it a complete meal.
mohamed khezaran
[email protected]I've been making this corned beef and cabbage recipe for years and it never disappoints! The meat is always so tender and flavorful, and the cabbage is perfectly cooked. I love serving this dish with boiled potatoes and a side of horseradish sauce.