CORNED BEEF AND CABBAGE II
My mother has been making corned beef and cabbage this way for years. She has no idea where the recipe came from but it is absolutely the best. Easy and quick...Enjoy!
Provided by ORIGINALSYN
Categories World Cuisine Recipes European UK and Ireland Irish
Time 4h15m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat the oven to 300 degrees F (150 degrees C). Line a 9x13-inch roasting pan with aluminum foil, leaving enough extra extending over the sides to cover and seal in the roast.
- Rinse the brisket, and pat dry. Rub with pickling spice, and place in the prepared roasting pan. Arrange celery, orange and onion slices on and around the roast. Pour in 1/2 cup of water, and wrap aluminum foil up over the roast tightly, making sure the ends are sealed.
- Bake for about 4 hours in the preheated oven, or until meat is tender.
- About 45 minutes before the roasts time is up, heat 3 tablespoons of margarine and 1/4 cup of water in a large pot. Add cabbage and apples, cover, and simmer over low heat for about 30 minutes. Occasionally shake the pot so that nothing sticks to the bottom. Serve with remaining margarine and sliced corned beef.
Nutrition Facts : Calories 482 calories, Carbohydrate 16.9 g, Cholesterol 133.9 mg, Fat 34.1 g, Fiber 5.2 g, Protein 27.5 g, SaturatedFat 10.1 g, Sodium 1680.1 mg, Sugar 9.8 g
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Gwen P
[email protected]Delicious!
Alelign Yekelem
[email protected]This was my first time making corned beef and cabbage, and it turned out great! The beef was tender and flavorful, and the cabbage was perfectly cooked. I will definitely be making this again.
smriti Shrestha
[email protected]I've made this recipe several times and it's always a hit. The corned beef is always tender and flavorful, and the cabbage is perfectly cooked. I highly recommend this recipe.
Noor Ahmod
[email protected]This recipe is a keeper! The corned beef was so tender and flavorful, and the cabbage was perfectly cooked. I will definitely be making this again and again.
Dylen Way
[email protected]I made this for dinner last night and it was a hit! The beef was so tender and flavorful, and the cabbage was perfectly cooked. I will definitely be making this again.
Vivian Nafula
[email protected]This recipe was easy to follow and the results were delicious. The corned beef was tender and the cabbage was perfectly cooked. I will definitely be making this again.
Jenay Olivier
[email protected]I'm not a big fan of corned beef, but this recipe changed my mind. The beef was so flavorful and tender, and the cabbage was perfectly cooked. I will definitely be making this again!
Anis Jokhio
[email protected]This is the best corned beef and cabbage I've ever had. The beef was so tender and juicy, and the cabbage was perfectly cooked. I will definitely be making this again.
Sabeeha Naseer
[email protected]I made this dish for my St. Patrick's Day party and it was a huge hit! Everyone loved the corned beef and cabbage, and I received so many compliments.
DJ Multimedia
[email protected]This corned beef and cabbage recipe was absolutely amazing! The beef was so tender and flavorful, and the cabbage was perfectly cooked. I followed the recipe exactly, and it turned out perfectly.