CORNED BEEF AND CABBAGE FOR A CROWD
Make and share this Corned Beef and Cabbage for a Crowd recipe from Food.com.
Provided by Theresa D.
Categories European
Time 4h15m
Yield 8-10 serving(s)
Number Of Ingredients 7
Steps:
- Wash and cut potatoes into quarters.
- Peel and cut onions into wedges.
- Cut cabbage into wedges.
- Place all vegetables into a large roaster oven.
- Rinse corned beef and place on top of vegetables.
- Sprinkle spice packets included with the corned beef on top.
- Pour the beer over the corned beef, being careful to not wash off the spices.
- Pour water into the bottom of the roaster.
- Set roaster to 300 degrees and cook for 4 - 4 1/2 hours until vegetables are tender.
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Syed Rayyan
[email protected]I've made this recipe several times and it's always a hit. The corned beef is always tender and flavorful, and the cabbage is cooked perfectly. I highly recommend this recipe!
Mir Abdullah
[email protected]This recipe was easy to follow and the results were amazing! The corned beef was so tender and juicy, and the cabbage was cooked perfectly. I will definitely be making this again.
tanoli baba ibrahim tanoli
[email protected]I followed the recipe exactly and the corned beef and cabbage turned out perfectly. The meat was tender and flavorful, and the cabbage was cooked to perfection. I will definitely be making this again!
Isaac GONZALES
[email protected]This recipe is a great way to feed a crowd. The corned beef and cabbage are both so flavorful and tender. I will definitely be making this again.
Ronik Abcronik
[email protected]I've made this recipe several times and it's always a hit. The corned beef is always tender and flavorful, and the cabbage is cooked perfectly. I highly recommend this recipe!
Push Lastname
[email protected]This recipe was easy to follow and the results were amazing! The corned beef was so tender and juicy, and the cabbage was cooked perfectly. I will definitely be making this again.
Maira Khan
[email protected]I followed the recipe exactly and the corned beef and cabbage turned out perfectly. The meat was tender and flavorful, and the cabbage was cooked to perfection. I will definitely be making this again!
Noyon Mahin
[email protected]This recipe is a great way to feed a crowd. The corned beef and cabbage are both so flavorful and tender. I will definitely be making this again.
Fardeen352 Farden352
[email protected]I've made this recipe several times and it's always a hit. The corned beef is always tender and flavorful, and the cabbage is cooked perfectly. I highly recommend this recipe!
Sagar Ghulamani
[email protected]This recipe was easy to follow and the results were amazing! The corned beef was so tender and juicy, and the cabbage was cooked perfectly. I will definitely be making this again.
Ibrahim Bashir
[email protected]I followed the recipe exactly and the corned beef and cabbage turned out perfectly. The meat was tender and flavorful, and the cabbage was cooked to perfection. I will definitely be making this again!
autumn thornton
[email protected]This recipe is a keeper! The corned beef was fall-apart tender and the cabbage was cooked to perfection. I will definitely be making this again.
Rakshya Rijal
[email protected]I've been making this recipe for years, and it's always a hit. The corned beef is always so tender and flavorful, and the cabbage is cooked perfectly. I highly recommend this recipe!
Farha Nadeem
[email protected]This was my first time making corned beef and cabbage, and it turned out amazing! I followed the recipe exactly, and everything came out perfectly. The corned beef was so tender and juicy, and the cabbage was cooked perfectly. I will definitely be ma
S.R Shakil
[email protected]I've made this recipe twice now, and it's always a crowd-pleaser. The corned beef is always so moist and flavorful, and the cabbage is cooked to perfection. I highly recommend this recipe!
Oliver Pypper
[email protected]This recipe was a hit with my family and friends! The corned beef was so tender and flavorful, and the cabbage was cooked perfectly. I will definitely be making this again.