CORNED BEEF AND CABBAGE (FOOL-PROOF RECIPE)

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CORNED BEEF AND CABBAGE (FOOL-PROOF RECIPE) image

Categories     Beef     Potato     Bake     St. Patrick's Day     Carrot

Number Of Ingredients 6

3 pounds flat cut corned beef brisket
4 large loose carrots
1 head of cabbage
2 big potatoes or 4-6 small red potatoes
1 bottle beer
1 cup water

Steps:

  • Take the brisket out of its packaging and place in a roasting pan, fat side up, with juices and spices from the packet. Wash all your veggies. Peel the potatoes, carrots and the outer layers of cabbage that are already falling off. Cut vegetables into big chunks and toss them in the pan around and over the brisket. Pour in a bottle of beer (your preference). Bake brisket at 350 for 2 hours. Add in a cup of water, reduce heat to 325 and continuing baking for another two hours until the brisket is tender. Add in a little more water (or beer) if the brisket seems dry during the cooking process. Slice brisket against the grain. Crockpot option: throw all the ingredients into your crockpot before you leave for work. Keep it on the low setting. The brisket should be cooked and tender in about 8 to 9 hours.

Promise Eguagie
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This dish is a must-make! The corned beef is so tender and juicy, and the cabbage is cooked perfectly.


Godfred odohene Annan
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This recipe is a winner! The corned beef is so tender and flavorful, and the cabbage is cooked perfectly.


Aminul Gamer
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I highly recommend this recipe. The corned beef is so tender and juicy, and the cabbage is cooked perfectly.


Wesley Merryman
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This dish is a must-try! The corned beef is so tender and flavorful, and the cabbage is cooked perfectly.


Miguel Sanches
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This recipe is amazing! The corned beef is so tender and juicy, and the cabbage is cooked perfectly. I will definitely be making this dish again.


Julisa Watkins
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I love this recipe! The corned beef is so tender and flavorful, and the cabbage is cooked perfectly. I always make this dish for St. Patrick's Day, and it's always a hit.


Crezana Kuswar
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This is my go-to recipe for corned beef and cabbage. It's always a hit with my family and friends. The meat is always tender and juicy, and the cabbage is cooked perfectly.


Gift Kincoco
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I made this recipe for my family, and they all loved it! The corned beef was so tender and flavorful, and the cabbage was cooked perfectly. This dish is definitely a keeper.


zim1337
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This recipe is a winner! The corned beef is so tender and flavorful, and the cabbage is cooked perfectly. I especially love the addition of the carrots and potatoes. This dish is a must-try!


Sadia Mehek
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I've tried several corned beef and cabbage recipes, and this one is by far the best. The meat is always tender and juicy, and the cabbage is cooked perfectly. I highly recommend this recipe!


Eric Eryu
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This recipe is a classic for a reason. The corned beef and cabbage are cooked to perfection, and the flavors are amazing. I love serving this dish with a side of mashed potatoes and a glass of Guinness.


Abd Ullahwali
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I made this recipe for my St. Patrick's Day party, and it was a huge success! The corned beef was so tender and flavorful, and the cabbage was cooked perfectly. Everyone loved it!


Jia ch
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This was my first time making corned beef and cabbage, and it turned out great! The recipe was easy to follow, and the results were delicious. The meat was tender and flavorful, and the cabbage was cooked perfectly. I will definitely be making this a


Desi Boy Bibek
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I've made this recipe several times, and it's always a hit. The corned beef is always tender and juicy, and the cabbage is cooked perfectly. I love that it's a one-pot meal, which makes cleanup a breeze.


Rajibul Islam
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This corned beef and cabbage recipe is a keeper! The meat was so tender and flavorful, and the cabbage was cooked perfectly. I followed the recipe exactly, and it turned out amazing. My family loved it!