CORNED BEEF AND CABBAGE CASSEROLE
Make and share this Corned Beef and Cabbage Casserole recipe from Food.com.
Provided by 4-H Mom
Categories St. Patrick's Day
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees.
- Cook cabbage in 2 inch of boiling water with 2 teaspoons salt for 7 - 10 minutes or until crisp tender, drain well.
- Combine onion, caraway seed, mustard, 1/2 teaspoon salt, soup and milk.
- In a greased 2 quart casserole dish, layer cabbage, corn beef and soup mixture, ending with soup.
- Bake for 35 minutes.
- Meanwhile, melt butter in a skillet, stir in croutons. Do not brown. Remove casserole from oven, arrange croutons in a circle around edge of casserole.
- Cut cheese in diagonal wedges, arrange in center of casserole.
- Bake 10 minutes longer.
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Kindinoku Mondiai
[email protected]This casserole was a bit bland for my taste. I would add more spices next time.
rahim swati
[email protected]I would give this casserole 5 stars, but I thought the cheese was a bit too overpowering. Otherwise, it was delicious.
Shuvo Biswas
[email protected]This casserole is a great way to get your kids to eat their vegetables. My kids loved it!
sudais khan
[email protected]I made this casserole for a potluck and it was a huge hit. Everyone loved it.
Patience bassey
[email protected]I loved this casserole! It was so easy to make and it tasted amazing. The corned beef and cabbage were cooked perfectly.
Lidia Banda
[email protected]This casserole was a bit too salty for my taste. I think I would use less corned beef next time.
Diwash Dc
[email protected]I added some diced carrots and celery to the casserole and it turned out great. It added a nice extra flavor and texture.
Rauf Jan
[email protected]This casserole is a great way to use up leftover corned beef. It's easy to make and very tasty.
Dorroh Kamoro
[email protected]I'm not sure what I did wrong, but my casserole turned out watery. I think I might have added too much liquid.
Jerry Julius
[email protected]This was a great recipe for a weeknight meal. It was quick and easy to make, and my family loved it.
Adam Demssew
[email protected]I would give this casserole 5 stars, but I thought the cabbage was a bit undercooked. Otherwise, it was delicious.
Ayyan rao official
[email protected]I followed the recipe exactly and the casserole turned out perfectly. It was so easy to make and my family loved it.
Lesego Bophelo
[email protected]This casserole was a bit bland for my taste. I think I would add more spices next time.
Fnh Gg
[email protected]I'm not a fan of cabbage, but I loved this casserole. The corned beef and cheese masked the cabbage flavor perfectly.
Nasreen Bano
[email protected]I added some carrots and potatoes to the casserole and it turned out great. It was a hearty and filling meal.
Meerab niazi official
[email protected]This was a great way to use up leftover corned beef. It was easy to make and very tasty.
Tea Tree
[email protected]I'm not a big fan of corned beef, but I really enjoyed this casserole. The flavors were well-balanced and the cabbage was cooked perfectly.
Md Tareq
[email protected]I made this casserole for a St. Patrick's Day party and it was a huge hit! Everyone loved it.
Gold Temitayo
[email protected]This corned beef and cabbage casserole was absolutely delicious! The meat was so tender and flavorful, and the cabbage was cooked perfectly. I will definitely be making this again soon.