CORNED BEEF AND CABBAGE BY REE | THE PIONEER WOMAN RECIPE - (3.8/5)
Provided by kimfitz
Number Of Ingredients 8
Steps:
- Preparation Preheat the oven to 325 degrees. Unwrap the brisket and place it fat side up inside the baking dish. If it came with a spice packet, sprinkle it over the top, then sprinkle on the black pepper and rub it in. Cover the dish with heavy aluminum foil and place it in the oven for 2 1/2 hours, then uncover and continue baking for 1/2 hour to 45 minutes. Check the brisket by inserting a fork in the meat. If it goes in easily, it's ready; if it meets with resistance, bake for another 30 minutes-or up to an hour in some cases! If the brisket is tough, it hasn't cooked long enough! Once the brisket is fork-tender, remove it from the oven and let it rest, covered loosely in foil. While the brisket is resting, make the balsamic reduction for the cabbage: Combine the balsamic and the sugar in a small saucepan over medium-high heat. Stir it together and bring the mixture to a boil, then reduce to medium-low and simmer until the mixture is reduced by half and thick. Set it aside. Raise the oven heat to 350 degrees. Next, make the cabbage: Cut the cabbage into 8 wedges. Heat the olive oil in a large, heavy skillet over medium-high heat and add the cabbage. Sear it on both sides until the cabbage gets as much color as possible, about 1 minute per side. Use a spatula to transfer the cabbage to a rack placed over a baking sheet. Sprinkle the cabbage pieces with salt and pepper. Pour the Guinness (or beer) into the bottom of the pan, then carefully transfer the pan to the oven. Bake the cabbage for 20 minutes, or until tender and deeper brown. Slice (or shred) the rested beef on a cutting board (it should be very, very tender and almost falling apart.) Then place it on a large platter alongside the cabbage wedges. Take generous spoons of the balsamic reduction and drizzle it all over the cabbage slices. Serve the corned beef next to the cabbage...and dig in! Variations Serve with a dish of grainy mustard. Serve with boiled new potatoes. Shred the corned beef with two forks if you prefer that consistency! Make a leftover corned beef sandwich with a slice of brisket and a wedge of cabbage on rye. Yum!
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caoimhe maher
[email protected]This recipe is a keeper! The corned beef was fall-apart tender and the cabbage was cooked to perfection. I will definitely be making this again and again.
Julius Nyabz
[email protected]I made this recipe for St. Patrick's Day and it was a huge success! Everyone loved it. The beef was so tender and flavorful, and the cabbage was cooked perfectly. I will definitely be making this again next year.
Sahil Afghan
[email protected]This was my first time making corned beef and cabbage, and it turned out amazing! I followed the recipe exactly and it was perfect. The beef was so tender and the cabbage was cooked perfectly. I will definitely be making this again.
Richybee Eneojo
[email protected]I've made this recipe several times and it always turns out great. The corned beef is always moist and flavorful, and the cabbage is cooked to perfection. I highly recommend this recipe.
Michael Emory
[email protected]This recipe was easy to follow and the results were amazing! The corned beef was so tender and flavorful, and the cabbage was cooked perfectly. I will definitely be making this again.
Durrani Kandahar
[email protected]I'm not a huge fan of corned beef, but I made this recipe for my husband and he loved it. The beef was very tender and flavorful, and the cabbage was cooked perfectly. I would definitely make this again for him.
Pranto Uzzaman
[email protected]This recipe is a keeper! The corned beef was fall-apart tender and the cabbage was cooked to perfection. I will definitely be making this again and again.
Muktish Diinaaol
[email protected]I made this recipe for St. Patrick's Day and it was a huge success! Everyone loved it. The beef was so tender and flavorful, and the cabbage was cooked perfectly. I will definitely be making this again next year.
rachel murray
[email protected]This was my first time making corned beef and cabbage, and it turned out amazing! I followed the recipe exactly and it was perfect. The beef was so tender and the cabbage was cooked perfectly. I will definitely be making this again.
than dinh
[email protected]I've made this recipe several times and it always turns out great. The corned beef is always moist and flavorful, and the cabbage is cooked to perfection. I highly recommend this recipe.
Dan Nyang
[email protected]This corned beef and cabbage recipe was a hit with my family! The beef was so tender and flavorful, and the cabbage was cooked perfectly. I will definitely be making this again.