CORNED BEEF AND CABBAGE BY MARTHA STEWART RECIPE
Provided by Bonnie T
Number Of Ingredients 15
Steps:
- Directions 1. In an 8-quart nonreactive container, stir together hot water, pickling salt, dry mustard, pickling spice, whole garlic cloves, and pepper; let cool. Add beef, and top with a plate to weigh it down and keep it submerged. Let soak in brining liquid for at least 3 days and up to 6 days in the refrigerator. 2. Rinse brisket under cold water; place in a large pot with remaining crushed garlic cloves, celery, and onions. Add enough water to cover. Bring to a boil, skimming scum from surface. Cover pot, and let cook for 2 hours. 3. Uncover, adding potatoes, carrots, parsnips, turnips, and cabbage. Cover, and continue to cook until the meat and vegetables are tender, about 1 1/2 hours more.
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Emmanuel Kuma
emmanuel_kuma88@hotmail.comThis is my go-to recipe for corned beef and potatoes. It's always a hit with my family and friends.
JOB VACANCIES
j_vacancies16@hotmail.comI love the way the corned beef and potatoes soak up the juices from the vegetables. It's so flavorful.
mdabdul Miya
miya.mdabdul34@yahoo.comThis dish is a great way to use up leftover corned beef. It's quick and easy to make, and it's hearty and satisfying.
Debela Tekabe
d@hotmail.frI'm not sure what I was expecting, but this dish far exceeded my expectations. The corned beef was tender and flavorful, and the vegetables were perfectly cooked.
Meer Sadam 001
m001@gmail.comI've made this dish a few times and it's always a hit. It's a great recipe for a weeknight meal or for a weekend brunch.
Joan Ebon
ebon100@aol.comI love the simplicity of this dish. It's just a few ingredients, but they all come together to create a flavorful and satisfying meal.
Muslim Ghalji
muslim.ghalji96@aol.comThis dish is a great way to use up leftover corned beef. It's an easy weeknight meal that's hearty and satisfying.
Subhan Cheema11
s_cheema1121@gmail.comThis is the best corned beef and potatoes I've ever had. The corned beef was so tender and flavorful.
Iycis Shelton
shelton-iycis72@gmail.comI'm not usually a fan of corned beef, but this recipe was surprisingly good. The meat was tender and flavorful, and the vegetables were perfectly cooked.
Zahaib Hassan
zahaib50@yahoo.comMy favorite part of this dish is the combination of corned beef and potatoes. It's a classic flavor combination for a reason.
Tanvir Jutt
jutt_tanvir42@aol.comI've never been a huge corned beef fan, but this recipe converted me. It's so flavorful and tender.
Sanwal Saleem
s.saleem@hotmail.comThe combination of corned beef and vegetables is classic for a reason. It's a hearty and satisfying dish that's perfect for a weeknight meal.
Parbesh Khadka
kparbesh@hotmail.comMy favorite part of this dish is the corned beef. It's so soft and juicy.
Yarisel Rodriguez
rodriguezy100@hotmail.co.ukI tried this recipe and it turned out so tender and flavorful. My family loved it and asked for seconds.