CORNED BEEF AND CABBAGE
As luck would have it, any day can be St. Patrick's Day when you cook up this classic one-pot dish. Surprising tidbit: Corned beef and cabbage originated in New York, not Ireland!
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes Brisket Recipes
Number Of Ingredients 14
Steps:
- In an 8-quart nonreactive container, stir together hot water, pickling salt, dry mustard, pickling spice, whole garlic cloves, and pepper; let cool. Add beef, and top with a plate to weigh it down and keep it submerged. Let soak in brining liquid for at least 3 days and up to 6 days in the refrigerator.
- Rinse brisket under cold water; place in a large pot with remaining crushed garlic cloves, celery, and onions. Add enough water to cover. Bring to a boil, skimming scum from surface. Cover pot, and let cook for 2 hours.
- Uncover, adding potatoes, carrots, parsnips, turnips, and cabbage. Cover, and continue to cook until the meat and vegetables are tender, about 1 1/2 hours more.
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Nayim Afridi
[email protected]This is a classic recipe that is always a crowd-pleaser. The corned beef is tender and flavorful, and the cabbage is cooked perfectly.
Auwal Sharu
[email protected]I've made this recipe several times and it's always been a hit. The corned beef is always tender and juicy, and the cabbage is cooked perfectly.
Amanat Ali
[email protected]This is a great recipe for a St. Patrick's Day meal. The corned beef and cabbage are cooked to perfection.
Maria Gibson
[email protected]This recipe is easy to follow and the results are amazing. The corned beef was fall-apart tender and the cabbage was perfectly cooked.
Sham Sunder
[email protected]I've tried this recipe several times and it always turns out great. The corned beef is always tender and flavorful, and the cabbage is cooked perfectly.
Soni Dewan
[email protected]This recipe is a great way to use up leftover corned beef. The cabbage and potatoes make a delicious and hearty meal.
Jazzy Bean
[email protected]I made this dish for a St. Patrick's Day party and it was a huge hit. Everyone loved the corned beef and cabbage.
Ashika Rajak
[email protected]This recipe is a must-try for anyone who loves corned beef and cabbage. It's easy to make and the results are delicious.
Andrew Rogers
[email protected]I've been making this recipe for years and it's always a hit. The corned beef is always tender and juicy, and the cabbage is cooked perfectly.
Cio Cio
[email protected]This recipe is easy to follow and the results are amazing. The corned beef was so tender and flavorful, and the cabbage was perfectly cooked.
Arslan Jamali
[email protected]I'm not a big fan of corned beef, but I tried this recipe and was pleasantly surprised. The meat was very tender and the cabbage was cooked perfectly.
Lisa Gillon
[email protected]I made this dish for St. Patrick's Day and it was a huge success. Everyone raved about how delicious it was.
Ulysees Dreyer
[email protected]This recipe is a keeper! The corned beef was fall-apart tender and the cabbage was perfectly cooked. I loved the addition of the carrots and potatoes.
Sujata Hemram
[email protected]I've tried many corned beef and cabbage recipes, but this one is by far the best. The secret is in the braising liquid. It infuses the meat with so much flavor.
Poonam Verma
[email protected]This corned beef and cabbage recipe was a hit with my family! The meat was so tender and flavorful, and the cabbage was cooked perfectly. I will definitely be making this dish again.