Traditional St. Patrick's Day Fare. March 17th. The day would not be complete with out Corned Beef and Cabbage and Boiled Potatoes. I used the Crock Pot method -- Simple. So easy to prepare, and the leftover Corned Beef on Rye Sandwiches with a little Horseradish is a Real Treat.
Provided by Gary Hancq
Categories Beef
Time 5h20m
Number Of Ingredients 7
Steps:
- 1. I prepare this a day or two ahead of time, so it can be put together quickly at serving time.
- 2. Place Brisket and Seasoning Packet in Crock Pot. Cut Brisket in half and stack if using larger Brisket.
- 3. With Crock Pot on high, add the two cans of Beer or Broth. I used beer. Quarter the Cabbage heads and add to pot. (Leave the Cabbage core in so quarters stay intact.) Add water to almost cover Brisket. When contents start to bubble and boil cook cabbage for 45 minutes to 1 hour. Steam will cook the Cabbage.
- 4. Remove Cabbage Quarters and reserve in refrigerator container. Add peeled and quartered potatoes. I used Idahos but small red Potatoes halved with skin on would work well.
- 5. Cook Potatoes for 45 minutes to 1 hour and remove Potatoes and place in fridge with Cabbage.
- 6. Turn crock Pot to low and cook additional 2 to 5 hours. I cooked an additional 4 hours on low, and enjoyed a couple of beers at the local Pub. (A couple is anywhere from two to six.)
- 7. When Brisket is cooked remove from juice and refrigerate overnight for easy slicing the following day. Reserve Juices for serving later.
- 8. Following morning slice Brisket in neat thin strips to serve, after removing fat covering from one side if present.
- 9. Brisket, Cabbage and Potatoes can be reheated in oven in the juices, or individual servings microwave very well with a little of the juices. Leftover Corned Beef freezes well and is excellent as warm or cold Corned Beef Sandwiches on Rye Bread. Or make a Ruben sandwich with Kraut and Swiss Cheese on Rye or Pumpernickel.
- 10. Provide a little Horseradish to accompany this dish or sandwiches. Enjoy St. Patty's Day.
- 11. Note: The juices would work very well for a soup base. Something as simple as adding a can or two of Northern Beans. also note I added no salt or pepper or additional seasoning. The Brisket is salty enough.
- 12. Note: The Cabbage and Potatoes will overcook if not removed in the process.
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Malwande Ndebele
[email protected]I've tried this recipe a few times and it always turns out great. The corned beef is always tender and flavorful, and the cabbage is cooked perfectly.
KWAWU BRIGHT
[email protected]This is a great recipe for a traditional corned beef and cabbage dinner. The meat was tender and flavorful, and the cabbage was cooked perfectly.
Francis Cudjoe
[email protected]I made this recipe for St. Patrick's Day and it was a huge success. The corned beef was so tender and flavorful, and the cabbage was cooked perfectly. I will definitely be making this again next year.
Umar Farouk Ibrahim
[email protected]This recipe was a hit with my family! The corned beef was so tender and the cabbage was cooked perfectly. I will definitely be making this again.
Aftab MALIK
[email protected]I've been making this recipe for years and it never disappoints. The corned beef is always so tender and flavorful, and the cabbage is cooked perfectly. It's a great meal for a special occasion or a casual weeknight dinner.
SICARIO TV
[email protected]This is the best corned beef and cabbage recipe I've ever tried. The meat was so tender and flavorful, and the cabbage was cooked perfectly. I will definitely be making this again.
Adriaan Mateo
[email protected]I made this for my family last night and they loved it! The beef was so tender and the cabbage was cooked perfectly. Even my picky kids ate it all up.
Mouzan Khan
[email protected]This recipe is easy to follow and the results are amazing. The corned beef was so tender and the cabbage was cooked perfectly. I will definitely be making this again and again.
Khurmi Malik
[email protected]I've tried many corned beef and cabbage recipes over the years, but this one is by far the best. The secret is in the spices - they really make the dish.
Zaref Gul
[email protected]This corned beef and cabbage recipe is a classic for a reason! The beef was so tender and flavorful, and the cabbage was cooked perfectly. I will definitely be making this again.