CORNED BEEF AND CABBAGE
Provided by Melissa d'Arabian : Food Network
Categories main-dish
Time 6h30m
Yield 6 to 8 servings
Number Of Ingredients 14
Steps:
- Rinse the corned beef and put it into a large Dutch oven or heavy soup pot. Make a bouquet garni with the garlic, peppercorns, thyme and bay leaves and add to the pot. Stir in the stout, stock and enough water to cover the beef by 2 inches. Bring to a boil over medium heat, then reduce the heat to a gentle simmer and cook for 4 hours, covered, stirring occasionally.
- After 4 hours, add the onion wedges, parsnips, and carrots, and cook for a 1/2 hour. Add the potatoes and the cabbage wedges and continue cooking until the cabbage is tender, but not limp, about 20 minutes. Remove the cabbage to a plate and allow the corned beef and other vegetables to continue cooking until the meat is tender.
- In a separate large saute pan, heat 4 tablespoons butter over medium heat. Add the sliced onion, and a pinch of salt and saute until tender and beginning to brown, about 8 to 10 minutes.
- Meanwhile, slice the cabbage thinly, gently pressing with a paper towel to remove excess water. Add the cabbage to the onion mixture and toss to coat well with the butter. Cook over medium heat until the cabbage begins to brown.
- Remove the meat to a cutting board and slice. Serve at the table with all the vegetables piled onto a serving tray and the sliced meat onto another tray with some of the broth poured over the meat.
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Tayyab Bhutta
[email protected]This was the best corned beef and cabbage I've ever had! The meat was so tender and the cabbage was cooked perfectly. I will definitely be making this again.
Prince Celis
[email protected]I'm not a big fan of corned beef, but I really enjoyed this recipe. The meat was very flavorful and the cabbage was cooked perfectly.
Ranjit Kumar pandit
[email protected]This was my first time making corned beef and cabbage, and it turned out amazing! I will definitely be making this again.
Muhammad Amir Shahzad
[email protected]I would definitely recommend this recipe to anyone looking for a delicious and easy corned beef and cabbage dish.
Waris Bhatti
[email protected]This recipe was easy to follow and the results were delicious. The corned beef was tender and flavorful, and the cabbage was cooked perfectly.
Maheen Khan
[email protected]I've made this recipe several times and it always turns out great. It's a family favorite!
Smith Naomi
[email protected]This was the best corned beef and cabbage I've ever had! The meat was so tender and the cabbage was perfectly cooked. I will definitely be making this again.
md Masum h
[email protected]I'm not a big fan of corned beef, but I really enjoyed this recipe. The meat was very flavorful and the cabbage was cooked perfectly.
Michael Edwards
[email protected]This recipe is a keeper! The corned beef was so tender and juicy, and the cabbage was perfectly cooked. I will definitely be making this again and again.
Zaid Alijutt
[email protected]I followed the recipe exactly and the corned beef was tough and the cabbage was overcooked.
Osei Thomas
[email protected]The corned beef was a little dry, but the cabbage was delicious.
Benjamin Chinedum
[email protected]This was my first time making corned beef and cabbage, and it turned out amazing! Thanks for the recipe!
Paula Armstrong
[email protected]I've made this recipe several times and it always turns out great. The corned beef is always tender and flavorful, and the cabbage is cooked perfectly.
Bernard Jothan
[email protected]Great recipe! Easy to follow and the results were delicious.
Grace Howard
[email protected]This corned beef and cabbage recipe was a hit! The meat was fall-apart tender and the cabbage was perfectly cooked. I will definitely be making this again.