CORNED BEEF AND CABBAGE
Although I can't lay claim to Irish ancestry, St. Patrick's Day is among my favorite holidays-everything about it is so festive, especially the food. Succulent corned beef is part of the magic. -Connie Lou Blommers, Pella, Iowa
Provided by Taste of Home
Categories Dinner
Time 3h5m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- In a small bowl, combine first four ingredients; set aside. In a Dutch oven, place corned beef and seasoning packet. Add onions, water and apple juice; bring to a boil. Reduce heat; cover and simmer 2 to 2-1/2 hours or until meat is tender. , Preheat oven to 350°. Remove brisket from cooking liquid and place in a greased roasting pan. Rub sugar mixture over warm meat. , Bake 15 minutes. Meanwhile, add carrots to cooking liquid. Cover and simmer 10 minutes. Cut cabbage into eight wedges, leaving a portion of the core on each wedge; add to carrots. Cover and simmer 15-20 minutes or until vegetables are tender. Thinly slice meat; serve with vegetables.
Nutrition Facts : Calories 304 calories, Fat 15g fat (5g saturated fat), Cholesterol 78mg cholesterol, Sodium 978mg sodium, Carbohydrate 25g carbohydrate (18g sugars, Fiber 5g fiber), Protein 17g protein.
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Ch Atran Atran
ca@gmail.comThis recipe was easy to follow and the results were amazing! The corned beef was fall-apart tender and the cabbage was cooked perfectly. I will definitely be making this again.
ForrestD7002
forrestd700296@hotmail.comI'm so glad I found this recipe! The corned beef was so tender and juicy, and the cabbage was cooked perfectly. I will definitely be making this again for St. Patrick's Day.
Sibaway Abdulrauf
abdulrauf.s@gmail.comThis recipe is a keeper! The corned beef was so tender and flavorful, and the cabbage was cooked perfectly. I will definitely be making this again.
truck spoting
tspoting94@hotmail.comI followed the recipe exactly and the results were perfect! The corned beef was fall-apart tender and the cabbage was cooked perfectly. I will definitely be making this again for St. Patrick's Day.
Susan Harrison
h_susan59@yahoo.comThis is the best corned beef and cabbage recipe I've ever tried! The meat was so tender and juicy, and the cabbage was cooked perfectly. I will definitely be making this again and again.
malandza dean
d_malandza@aol.comI was a little hesitant to try this recipe because I'm not a big fan of corned beef, but I'm so glad I did! The cabbage was cooked perfectly and the corned beef was so tender and flavorful. I will definitely be making this again.
Boos Yaoob
b.y@yahoo.comThis recipe was easy to follow and the results were amazing! The corned beef was fall-apart tender and the cabbage was cooked perfectly. I will definitely be making this again.
Anjola Focus
fanjola90@hotmail.frI'm so glad I found this recipe! The corned beef was so tender and juicy, and the cabbage was cooked perfectly. I will definitely be making this again for St. Patrick's Day.
Anthony Dozier
ad@yahoo.comThis recipe is a keeper! The corned beef was so tender and flavorful, and the cabbage was cooked perfectly. I will definitely be making this again.
Victor Godoy
godoy15@yahoo.comI followed the recipe exactly and the results were perfect! The corned beef was fall-apart tender and the cabbage was cooked perfectly. I will definitely be making this again for St. Patrick's Day.
Addis BATTLE
addis_b20@gmail.comThis is the best corned beef and cabbage recipe I've ever tried! The meat was so tender and juicy, and the cabbage was cooked perfectly. I will definitely be making this again and again.
Bad boy1
bb@yahoo.comI was a little hesitant to try this recipe because I'm not a big fan of cabbage, but I'm so glad I did! The cabbage was cooked perfectly and the corned beef was so tender and flavorful. I will definitely be making this again.
Angella Macauley Allieu
a.a@gmail.comThis recipe was easy to follow and the results were amazing! The corned beef was fall-apart tender and the cabbage was cooked perfectly. I will definitely be making this again for St. Patrick's Day.
Abdullah Jamal
a-jamal@hotmail.comI'm not a huge fan of corned beef, but this recipe changed my mind! The meat was so tender and juicy, and the cabbage was cooked perfectly. I will definitely be making this again.
Ahtisham Academy 333
ahtisham.a68@gmail.comThis corned beef and cabbage recipe is a family favorite! The meat is so tender and flavorful, and the cabbage is cooked perfectly. I always make extra so I can have leftovers for sandwiches the next day.