CORNED BEEF AND CABBAGE
This is a great way to learn how to corn your own beef.
Provided by Ron Brobst
Categories World Cuisine Recipes European UK and Ireland Irish
Time P7DT3h30m
Yield 15
Number Of Ingredients 11
Steps:
- In a large stainless steel or cast iron pot, combine the salt, water and brisket. Cover and let sit for 7 days in the refrigerator. (Note: brisket must be completely submerged, so double the salt and water if necessary.)
- After 7 days, drain the brine and add 1 gallon fresh water, bay leaves and peppercorns. Bring to a boil, reduce heat to low/medium low, and simmer for 3 to 3 1/2 hours.
- During the last 45 minutes of cooking, add the onion, cabbage, carrots, turnip, cilantro, and potatoes. Continue simmering until all vegetables are tender.
Nutrition Facts : Calories 876.6 calories, Carbohydrate 27.9 g, Cholesterol 176.6 mg, Fat 64.5 g, Fiber 5.3 g, Protein 44.6 g, SaturatedFat 25.9 g, Sodium 12321.3 mg, Sugar 4.9 g
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alpona akter
[email protected]This recipe is a great way to use up leftover corned beef. I love making corned beef sandwiches with the leftovers.
Doctor Wolf13
[email protected]I've made this recipe several times and it's always a hit. The beef is always tender and the cabbage is always cooked perfectly.
Urme Akter
[email protected]This recipe is amazing. The beef was so tender and the cabbage was cooked to perfection.
Namusisi Fatinah
[email protected]I'm so glad I found this recipe. It's the best corned beef and cabbage I've ever had.
Jessie Matthews
[email protected]This is my new favorite corned beef and cabbage recipe. It's so easy to make and it always turns out perfect.
holly steele
[email protected]This recipe is a keeper. I will definitely be making it again and again.
John C
[email protected]I made this recipe for my family and they all loved it. The beef was so tender and flavorful, and the cabbage was cooked perfectly.
Sadiq Jano
[email protected]This is the best corned beef and cabbage recipe I've ever tried. The beef was fall-apart tender and the cabbage was cooked to perfection.
B M Rabbi
[email protected]I'm always looking for new corned beef and cabbage recipes, and this one definitely didn't disappoint. The beef was so tender and the cabbage was perfectly cooked.
Marshall Dawyo
[email protected]This recipe is perfect for a St. Patrick's Day celebration. It's a classic Irish dish that everyone will love.
Kumari Sunar
[email protected]I'm not a big fan of cabbage, but I really enjoyed this recipe. The cabbage was cooked perfectly and it had a great flavor.
cayden saavedra
[email protected]This recipe is a great way to use up leftover corned beef. I love making corned beef sandwiches with the leftovers.
Jessica Kilgore
[email protected]I love this recipe because it's so easy to make. I can just throw everything in the pot and let it cook.
Abdul Sattar
[email protected]This is my go-to recipe for corned beef and cabbage. It's always a crowd-pleaser.
Fatiema Abrahams
[email protected]I made this recipe for St. Patrick's Day and it was a huge success. Everyone loved it!
Emmanuel Vheriwa
[email protected]This recipe was easy to follow and the results were delicious. The beef was fall-apart tender and the cabbage was perfectly cooked.
Shafiq Malik
[email protected]I've made this recipe several times and it always turns out great. The beef is always tender and the cabbage is always cooked perfectly.
Raina Simmons
[email protected]This corned beef and cabbage recipe was a hit! The beef was tender and flavorful, and the cabbage was perfectly cooked. I will definitely be making this again.