CORNED BEEF AND BARLEY SOUP
I love corned beef and love to find new ways to prepare it. This homey Irish soup is adapted from " The New Professional Chef".
Provided by Lorac
Categories Vegetable
Time 1h25m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Heat oil in a large pot, add corned beef and brown thoroughly.
- Add remaining ingredients except tomatoes, bring to a boil, reduce heat and simmer 1/2 hour.
- Add tomatoes and simmer 1/2 hour.
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Sumet Roy
[email protected]This soup is so versatile. I've added different vegetables and even different types of meat, and it always turns out great.
Jitto Chowdhury
[email protected]I made this soup for a party and it was a huge hit. Everyone was asking for the recipe.
Afifa Irtiza
[email protected]I'm not a huge fan of barley, but I loved this soup. The barley was tender and flavorful.
Philomene Deugoue
[email protected]This soup is the perfect comfort food for a cold winter day.
Josim Islam
[email protected]I love that this soup can be made in the slow cooker. It's so convenient.
Kopila Rai
[email protected]This soup is so easy to make and it's always a hit with my family.
susan Dyer
[email protected]I followed the recipe exactly and the soup turned out perfect.
Rao Fahad
[email protected]This is the best corned beef and barley soup I've ever had. I will definitely be making it again.
dray
[email protected]I made this soup for my family and they loved it. It's now a regular in our dinner rotation.
Mabry Marcos
[email protected]This soup is so hearty and filling. It's perfect for a cold winter day.
Akm Zubayer
[email protected]I love the simplicity of this recipe. It's just a few ingredients and it comes together in no time.
Evah P
[email protected]This soup is the perfect way to use up leftover corned beef. It's also a great way to get your daily dose of vegetables.
Roy Roy
[email protected]I'm not a huge fan of corned beef, but I loved this soup. The barley and vegetables really balanced out the flavor of the meat.
derek mingle
[email protected]This soup is so easy to make and it's always a crowd-pleaser. I love that I can throw it all in the slow cooker and let it cook all day.
Government Phone
[email protected]I made this soup for a potluck and it was a huge success. Everyone raved about how delicious it was.
sijan gaming
[email protected]I followed the recipe exactly and the soup turned out great. It was hearty and filling, and the perfect comfort food for a cold winter day.
Joey Elswick
[email protected]This corned beef and barley soup was a hit with my family! The broth was flavorful and the vegetables were tender. I will definitely be making this again.