CORNED BEEF AND BARLEY SOUP

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Corned Beef and Barley Soup image

I love corned beef and love to find new ways to prepare it. This homey Irish soup is adapted from " The New Professional Chef".

Provided by Lorac

Categories     Vegetable

Time 1h25m

Yield 4-6 serving(s)

Number Of Ingredients 13

3 lbs corned beef brisket, cubed
4 tablespoons olive oil
2 quarts beef broth
salt & freshly ground black pepper, to taste
1 teaspoon dried oregano
1 teaspoon dried basil
1/2 teaspoon dried thyme
1 bunch parsley, chopped
2 medium onions, chopped
2 celery ribs, chopped
2 carrots, chopped
8 ounces pearl barley
2 (14 1/2 ounce) cans diced tomatoes

Steps:

  • Heat oil in a large pot, add corned beef and brown thoroughly.
  • Add remaining ingredients except tomatoes, bring to a boil, reduce heat and simmer 1/2 hour.
  • Add tomatoes and simmer 1/2 hour.

Sumet Roy
sumetr@gmail.com

This soup is so versatile. I've added different vegetables and even different types of meat, and it always turns out great.


Jitto Chowdhury
jc35@gmail.com

I made this soup for a party and it was a huge hit. Everyone was asking for the recipe.


Afifa Irtiza
a@yahoo.com

I'm not a huge fan of barley, but I loved this soup. The barley was tender and flavorful.


Philomene Deugoue
d_p58@hotmail.fr

This soup is the perfect comfort food for a cold winter day.


Josim Islam
josim-islam@gmail.com

I love that this soup can be made in the slow cooker. It's so convenient.


Kopila Rai
rai-k@gmail.com

This soup is so easy to make and it's always a hit with my family.


susan Dyer
ds@yahoo.com

I followed the recipe exactly and the soup turned out perfect.


Rao Fahad
raofahad@yahoo.com

This is the best corned beef and barley soup I've ever had. I will definitely be making it again.


dray
dray@yahoo.com

I made this soup for my family and they loved it. It's now a regular in our dinner rotation.


Mabry Marcos
mabry.m@gmail.com

This soup is so hearty and filling. It's perfect for a cold winter day.


Akm Zubayer
a_zubayer42@gmail.com

I love the simplicity of this recipe. It's just a few ingredients and it comes together in no time.


Evah P
evah69@gmail.com

This soup is the perfect way to use up leftover corned beef. It's also a great way to get your daily dose of vegetables.


Roy Roy
r.r67@gmail.com

I'm not a huge fan of corned beef, but I loved this soup. The barley and vegetables really balanced out the flavor of the meat.


derek mingle
minglederek@yahoo.com

This soup is so easy to make and it's always a crowd-pleaser. I love that I can throw it all in the slow cooker and let it cook all day.


Government Phone
g_phone75@yahoo.com

I made this soup for a potluck and it was a huge success. Everyone raved about how delicious it was.


sijan gaming
g@hotmail.fr

I followed the recipe exactly and the soup turned out great. It was hearty and filling, and the perfect comfort food for a cold winter day.


Joey Elswick
elswick.joey52@yahoo.com

This corned beef and barley soup was a hit with my family! The broth was flavorful and the vegetables were tender. I will definitely be making this again.


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