CORNBREAD/SAUSAGE DRESSING WITH DRIED CRANBERRIES
An easy-to-make cornbread dressing that has become a tradition at our holiday table. Great with turkey, ham, goose, or duck.
Provided by Mark H.
Categories Pork
Time 1h30m
Yield 16-24 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350.
- Cut cornbread into 1-inch cubes and place in large mixing bowl with 2 tblsp of olive oil.
- Add 2 tblsp of fresh thyme (1/2 tblsp dried) to mixing bowl and toss cornbread to coat.
- Spread the cornbread out on baking sheets and bake at 350 until slightly toasted (about 15 minutes).
- Allow toasted cornbread to cool at room temperature for about 30 minutes, then return to bowl.
- While cornbread is cooling, brown bulk sausage over medium heat until cooked through/lightly browned.
- Use a slotted spoon to remove sausage from frying pan (or drain grease) and add sausage to mixing bowl.
- Heat remaining 2 tblsp of olive oil and butter over medium heat and add onion and celery.
- Saute onions and celery for about 10 minutes.
- Add dried cranberries or cherries to onion/celery and saute for about 5 minutes.
- Fold the mixture into the bowl with cornbread and sausage.
- Add the remaining thyme, sage, parsley to the mixing bowl and toss well with spatula.
- Drizzle the mixture with chicken broth to moisten and add salt and pepper to taste.
- Place into baking pan (s), cover with foil and cook for 25-30 minutes.
Nutrition Facts : Calories 234, Fat 16.8, SaturatedFat 5.8, Cholesterol 57.1, Sodium 148.9, Carbohydrate 4.3, Fiber 1.1, Sugar 1.9, Protein 15.7
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Kanteh
[email protected]This dressing is so easy to make and it always turns out perfectly. I love that I can make it ahead of time and it still tastes great.
Shannon Owen
[email protected]I've been making this dressing for years and it's always a hit. It's the perfect side dish for any holiday meal.
Gopimaya Gurung
[email protected]This dressing is a great way to use up leftover cornbread. It's also a great dish to make ahead of time.
Ivy Wanjiru
[email protected]I'm not a big fan of cornbread dressing, but this recipe changed my mind. It's so light and fluffy, and the cranberries add a nice tartness.
Mbayo Jonah
[email protected]This is the best cornbread dressing recipe I've ever tried. It's so moist and flavorful, and the cranberries add a nice touch of sweetness.
Arbaz Afridi
[email protected]I've made this dressing several times and it's always a hit. I love that it's a bit different from the traditional cornbread dressing.
James Guenthoer
[email protected]This dressing is the perfect combination of sweet and savory. I love the way the cranberries add a pop of tartness.
Augestina Ntiamoah
[email protected]I'm not a very experienced cook, but I was able to make this dressing without any problems. It's a great recipe for beginners.
Axmed Zuldaan
[email protected]This dressing is so easy to make and it always turns out perfectly. I love that I can make it ahead of time and it still tastes great.
Monir Jjaman
[email protected]I've been making this dressing for years and it's always a hit. It's the perfect side dish for any holiday meal.
Lsc S.R
[email protected]This dressing is a must-have at our Thanksgiving table. It's always a hit with our guests.
Shonna Robinson
[email protected]I'm not a big fan of cornbread dressing, but this recipe changed my mind. It's so moist and flavorful, I could eat it every day.
Sheraz Malik
[email protected]This dressing is a great way to use up leftover cornbread. It's also a great dish to make ahead of time.
Muhammad Johannes
[email protected]I love this recipe because it's so versatile. I can add different ingredients to it, like chopped apples or walnuts, to change up the flavor.
Lata A
[email protected]This is the best cornbread dressing I've ever had! The sausage and cranberries give it so much flavor.
Panjabi songs pK new
[email protected]I've made this dressing several times now and it's always a crowd-pleaser. It's so easy to make and it always turns out perfectly.
Amyoli Mqwelane
[email protected]This cornbread sausage dressing was a hit at our Thanksgiving dinner! It was moist and flavorful, with the perfect amount of sweetness from the cranberries. I will definitely be making this again next year.