CORNBREAD WITH CREAM STYLE CORN
Steps:
- Heat oven to 425°. Prep 2, 8-in or 9-in pan(s) by spraying with non-stick cooking spray. In a medium bowl, combine the cornmeal, flour, salt, and sugar. Whisk to combine. In a large glass measuring cup or a bowl, whisk the 1 1/2 cups of milk with the egg, creamed corn and melted butter. Stir into the dry mixture until blended. Spread the batter in the pan(s) and bake the cornbread for 25 to 30 minutes, or until lightly browned.
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Rukhsana Afzaal
[email protected]One star. Would not recommend.
Pritom Biswas Dip
[email protected]This cornbread was a waste of time and ingredients. It was dry, crumbly, and flavorless.
Rachael Benge
[email protected]I followed the recipe exactly, but my cornbread didn't turn out as moist as I hoped.
Lydia Wanjira
[email protected]This cornbread was a bit too dry for my taste, but it had a nice flavor.
Samsul Alam
[email protected]This cornbread is a keeper! I'll definitely be making it again and again.
Odionyemfe Favour
[email protected]I love this cornbread! It's so easy to make and always turns out perfectly.
Lisa Harris (Nanny)
[email protected]This cornbread is a staple in my house. It's perfect for breakfast, lunch, or dinner.
Ashiraf ac
[email protected]I'm not usually a fan of cornbread, but this recipe changed my mind. It's so moist and flavorful, I couldn't get enough of it.
ABCD KIDS
[email protected]This cornbread is delicious! The cream-style corn gives it a wonderfully moist and flavorful texture.
Zaid Shah
[email protected]I've tried many cornbread recipes, but this one is by far the best. It's so easy to make and always turns out perfect.
Noor Zunaira
[email protected]This cornbread was a hit with my family! It was moist, flavorful, and had a perfect golden crust. I'll definitely be making this again.