CORNBREAD WITH BROCCOLI AND CHEESE
Holly Cummings of Baytown, Texas writes, "I first made this recipe and took it to a church fellowship. One couple liked it so much they now call it "Holly Bread!"
Provided by Taste of Home
Time 50m
Yield 12-15 servings.
Number Of Ingredients 9
Steps:
- In a large skillet, saute onion in butter until tender; set aside. In a large bowl, combine cornbread mix and shredded cheese. In another bowl, beat the eggs, cottage cheese and onion mixture. Stir into cornbread mixture just until moistened. Fold in the broccoli, corn and jalapeno. , Transfer to a greased 13x9-in. baking pan. Bake at 400° for 35-40 minutes or until lightly browned and edges pull away from sides of pan. Serve warm. Refrigerate leftovers.
Nutrition Facts : Calories 290 calories, Fat 20g fat (12g saturated fat), Cholesterol 135mg cholesterol, Sodium 497mg sodium, Carbohydrate 17g carbohydrate (6g sugars, Fiber 1g fiber), Protein 11g protein.
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Sara Sy
[email protected]This is one of my favorite cornbread recipes.
Kayla Casarez
[email protected]I would definitely recommend this recipe to others.
Conner Cross
[email protected]This dish is a great comfort food.
Irene Achieng
[email protected]I love this recipe! It's so easy to make and it always turns out delicious.
Austine dyke
[email protected]This recipe is a great way to get kids to eat their vegetables.
Anna Ocasio
[email protected]I made this cornbread with broccoli and cheese for a potluck, and it was a huge hit. Everyone loved it!
Siddharth Singh
[email protected]This dish is perfect for a quick and easy weeknight meal. It's also a great way to use up leftover broccoli.
Vanessa viveros
[email protected]I'm not a fan of broccoli, but I loved this cornbread. The cheese and cornbread flavors go really well together.
Jaifish
[email protected]This recipe was easy to follow and the cornbread turned out great! I added some diced jalapenos to the batter for a little kick.
Jk Star
[email protected]I followed the recipe exactly, but my cornbread turned out dry and crumbly. I'm not sure what went wrong.
Vlad DNC
[email protected]This dish was a bit too cheesy for my taste, but my kids loved it. I think I'll try it again with less cheese next time.
Peter Moalusi
[email protected]I made this cornbread with broccoli and cheese for dinner last night, and it was a huge success. My kids loved it, and my husband even went back for seconds.
SAYEED Gamer pro Syeed
[email protected]This recipe is a keeper! The cornbread was so moist and flavorful, and the broccoli and cheese filling was creamy and cheesy. My family loved it!
Londi Thabethe
[email protected]I've made this cornbread with broccoli and cheese several times now, and it's always a hit. It's a great dish for potlucks or parties.
fidget's Land
[email protected]This dish was easy to make and turned out delicious. The cornbread was moist and flavorful, and the broccoli and cheese filling was creamy and cheesy. I would definitely recommend this recipe.
mdyesin arafatopu
[email protected]I'm not a big fan of cornbread, but this recipe changed my mind. The broccoli and cheese filling was so good, and the cornbread was moist and fluffy. I'll definitely be making this again.
TEDDY MEDIA
[email protected]This cornbread with broccoli and cheese was a hit with my family! The cornbread was moist and flavorful, and the broccoli and cheese filling was creamy and cheesy. I will definitely be making this again.