CORNBREAD WITH BLACK-EYED PEAS
Black-eyed peas are a good-luck tradition for New Year's Day...but my family is so fond of this recipe, I make it all year long!-Jeanne Shinn, Bandera, Texas
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 8-10 servings.
Number Of Ingredients 11
Steps:
- In a bowl, combine all ingredients. Pour into a greased 13x9-in. baking dish. Bake at 350°, uncovered, for 40-45 minutes or until bread is golden.
Nutrition Facts : Calories 419 calories, Fat 23g fat (9g saturated fat), Cholesterol 90mg cholesterol, Sodium 325mg sodium, Carbohydrate 32g carbohydrate (4g sugars, Fiber 5g fiber), Protein 21g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Zibura Zibura
[email protected]This recipe is a great way to use up leftover cornbread. I usually have some leftover cornbread from my weekend brunch and this is the perfect way to use it up.
Demyrion Caldwell
[email protected]I'm always looking for new ways to use black-eyed peas and this recipe is a great option. It's a delicious and easy dish that I'll definitely be making again.
King Zubair
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids love the cornbread and they don't even realize they're eating black-eyed peas.
Leeroy Lunga
[email protected]I've made this recipe several times and it's always a hit. I usually serve it with a side of collard greens and mashed potatoes.
Ole Lenana
[email protected]I'm not a big fan of black-eyed peas, but I loved this recipe! The cornbread really complements the black-eyed peas and the overall flavor is delicious.
Justine Jantjies
[email protected]This recipe is a great way to use up leftover cornbread. I usually have some leftover cornbread from my weekend brunch and this is the perfect way to use it up.
Protas Proteous
[email protected]I'm always looking for new ways to use black-eyed peas and this recipe is a great option. It's a delicious and easy dish that I'll definitely be making again.
Cashes dior
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids love the black-eyed peas and they don't even realize they're eating them.
Masabata Dlhlamini
[email protected]I've made this recipe several times and it's always a hit. I usually double the recipe so I have leftovers.
NIKHIL NITTO
[email protected]I love the crispy edges of the cornbread in this recipe. It's the perfect combination of soft and crunchy.
Rajeen Malla
[email protected]This dish is perfect for a potluck because it can be made ahead of time and reheated.
Ravyn Bell
[email protected]I'm not a big fan of cornbread, but I loved this recipe! The black-eyed peas really add a nice flavor and texture.
Islam video
[email protected]This recipe is a great way to use up leftover cornbread. I just crumble the cornbread into the black-eyed pea mixture and bake it according to the recipe.
Moshin Ansari
[email protected]I used frozen black-eyed peas in this recipe and they worked just fine. I also added a can of diced tomatoes for extra flavor.
Hussein Omar
[email protected]I'm a vegetarian so I omitted the bacon from this recipe. It was still delicious!
Bikram Pandey
[email protected]I made this recipe for my family and they loved it! Even my picky kids ate it without complaint.
Hasim Hasim
[email protected]This dish is easy to make and can be prepared in under an hour. It's a great option for a weeknight meal or a potluck.
Alema Alema
[email protected]I love the addition of bacon to this recipe. It adds a nice smoky flavor that really complements the cornbread and black-eyed peas.
Emam Hosen naeem
[email protected]I've made this recipe several times and it always turns out perfectly. The cornbread is moist and flavorful, and the black-eyed peas add a nice nutty flavor.
lemo zko
[email protected]This cornbread with black-eyed peas is a delightful dish that combines the sweetness of cornbread with the savory flavor of black-eyed peas. It's a perfect comfort food for a cold day.