CORNBREAD WITH BLACK-EYED PEAS
Black-eyed peas are a good-luck tradition for New Year's Day...but my family is so fond of this recipe, I make it all year long!-Jeanne Shinn, Bandera, Texas
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 8-10 servings.
Number Of Ingredients 11
Steps:
- In a bowl, combine all ingredients. Pour into a greased 13x9-in. baking dish. Bake at 350°, uncovered, for 40-45 minutes or until bread is golden.
Nutrition Facts : Calories 419 calories, Fat 23g fat (9g saturated fat), Cholesterol 90mg cholesterol, Sodium 325mg sodium, Carbohydrate 32g carbohydrate (4g sugars, Fiber 5g fiber), Protein 21g protein.
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Zibura Zibura
zibura@gmail.comThis recipe is a great way to use up leftover cornbread. I usually have some leftover cornbread from my weekend brunch and this is the perfect way to use it up.
Demyrion Caldwell
c@hotmail.co.ukI'm always looking for new ways to use black-eyed peas and this recipe is a great option. It's a delicious and easy dish that I'll definitely be making again.
King Zubair
zubairking33@yahoo.comThis dish is a great way to get your kids to eat their vegetables. My kids love the cornbread and they don't even realize they're eating black-eyed peas.
Leeroy Lunga
ll64@hotmail.comI've made this recipe several times and it's always a hit. I usually serve it with a side of collard greens and mashed potatoes.
Ole Lenana
o_lenana@yahoo.comI'm not a big fan of black-eyed peas, but I loved this recipe! The cornbread really complements the black-eyed peas and the overall flavor is delicious.
Justine Jantjies
jantjies-justine@hotmail.frThis recipe is a great way to use up leftover cornbread. I usually have some leftover cornbread from my weekend brunch and this is the perfect way to use it up.
Protas Proteous
protas_p33@hotmail.comI'm always looking for new ways to use black-eyed peas and this recipe is a great option. It's a delicious and easy dish that I'll definitely be making again.
Cashes dior
cashes56@hotmail.comThis dish is a great way to get your kids to eat their vegetables. My kids love the black-eyed peas and they don't even realize they're eating them.
Masabata Dlhlamini
dlhlamini-m82@hotmail.comI've made this recipe several times and it's always a hit. I usually double the recipe so I have leftovers.
NIKHIL NITTO
nitto-nikhil@yahoo.comI love the crispy edges of the cornbread in this recipe. It's the perfect combination of soft and crunchy.
Rajeen Malla
rajeen_malla@aol.comThis dish is perfect for a potluck because it can be made ahead of time and reheated.
Ravyn Bell
bell@gmail.comI'm not a big fan of cornbread, but I loved this recipe! The black-eyed peas really add a nice flavor and texture.
Islam video
v-i52@gmail.comThis recipe is a great way to use up leftover cornbread. I just crumble the cornbread into the black-eyed pea mixture and bake it according to the recipe.
Moshin Ansari
moshin_a@gmail.comI used frozen black-eyed peas in this recipe and they worked just fine. I also added a can of diced tomatoes for extra flavor.
Hussein Omar
hussein60@hotmail.comI'm a vegetarian so I omitted the bacon from this recipe. It was still delicious!
Bikram Pandey
pandey-bikram86@gmail.comI made this recipe for my family and they loved it! Even my picky kids ate it without complaint.
Hasim Hasim
h47@gmail.comThis dish is easy to make and can be prepared in under an hour. It's a great option for a weeknight meal or a potluck.
Alema Alema
a-a@gmail.comI love the addition of bacon to this recipe. It adds a nice smoky flavor that really complements the cornbread and black-eyed peas.
Emam Hosen naeem
enaeem@hotmail.co.ukI've made this recipe several times and it always turns out perfectly. The cornbread is moist and flavorful, and the black-eyed peas add a nice nutty flavor.
lemo zko
z-l@aol.comThis cornbread with black-eyed peas is a delightful dish that combines the sweetness of cornbread with the savory flavor of black-eyed peas. It's a perfect comfort food for a cold day.