CORNBREAD WITH APPLESAUCE
This recipe is great warm or cold. Can be made into muffins of a square 8x8-inch baking pan of 8-inch round pan. This is a gluten-free recipe and is posted on ifood. This is a very tasty recipe enjoyed by me and my family .
Provided by Pat Duran
Categories Fruit Breakfast
Time 55m
Number Of Ingredients 13
Steps:
- 1. Preheat oven to 375^. Lightly grease a 7x4-inch bread pan-bottom only,Fit a piece of heavy foil lengthwise in pan so foil hangs over ends of pan ;to lift out easily later; Spray bottom only;set aside.
- 2. Pour rice milk and apple cider vinegar into a small bowl, but DO NOT stir; set aside.(this makes buttermilk)
- 3. In a medium bowl, whisk together the flour, cornmeal, cornflour, baking powder, soda, xanthan gum and salt. Add the oil, agave , applesauce and vanilla to the dry ingredients. Stir until combined.
- 4. Pour in the apple cider mixture, and mix gently, until fully blended and a slightly grainy batter is formed. Pour the batter into the prepared pan and sprinkle with some kosher salt, if desired. Bake on the center rack for 30 minutes, rotating after 20 minutes.
- 5. The cornbread will bounce back slightly when touched and a toothpick inserted in the center will come out clean. Let stand in pan for 15 minutes, run a knife down sides to loosen, then gently remove by lifting by the foil. Can be eaten warm or cool. Store covered with plastic and store at room temperature for 3 or 4 days. --- 190 cal.Sat Fat 8g; Mono Fat0.7g; Poly Fat 0g; Protein 2g.;Carb 26.5g; Fiber 2g; Cholesterol 0mg; Sodium 355mg.
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Maijo Maijo
[email protected]I'm not sure what I did wrong, but my cornbread turned out dry and crumbly.
Ali Akbar Wattoo
[email protected]I made this cornbread for my Thanksgiving dinner and it was a huge success! Everyone loved it and asked for the recipe. It was the perfect combination of sweet and savory.
Extend Trending
[email protected]The cornbread was a bit too sweet for my taste, but the applesauce was delicious.
mery jesintha
[email protected]This recipe is a keeper! I've already made it twice and it's been a hit both times. The cornbread is moist and flavorful, and the applesauce gives it a nice sweetness. I highly recommend this recipe.
Asfand Raza
[email protected]Meh.
Artie Patierno
[email protected]This cornbread was the perfect side dish for my chili. It was moist and flavorful, and the applesauce added a touch of sweetness that complemented the chili perfectly.
Sarita Lama
[email protected]Not a fan of the texture. A bit too dry for my taste.
Marquies Townsend
[email protected]I've made this cornbread several times now and it's always a hit. It's so easy to make and always comes out perfect.
ANDREA GENTRY
[email protected]I tried this recipe and it turned out great! My family loved it.
Favourite Kijielov
[email protected]This cornbread with applesauce was a delightful treat! The combination of sweet applesauce and slightly savory cornbread was perfect. The texture was moist and fluffy, and the flavor was out of this world.