CORNBREAD, WILD MUSHROOM, AND PECAN STUFFING
Cornbread, toasted pecans, and sauteed wild mushrooms give this stuffing its character. Even after baking inside the turkey, the cornbread and pecans retain their crunch, while the mushrooms add a chewy texture.
Provided by Martha Stewart
Categories Food & Cooking Dinner Recipes Dinner Side Dishes
Yield Makes 8 cups
Number Of Ingredients 13
Steps:
- Heat oven to 425 degrees. Spread pecans on a baking sheet. Place in oven to toast until fragrant, about 6 minutes. Set aside.
- Melt 2 tablespoons butter in a small skillet. Cut cornbread into 2-inch-thick slices. Place, cut side down, on a 17-by-12-inch baking sheet. Brush tops with melted butter. Toast cornbread until golden brown, 10 minutes. Transfer to a wire rack to cool.
- Heat remaining 4 tablespoons butter in a medium skillet on medium high. Add shallots and celery. Cook, stirring occasionally, until softened, about 3 minutes. Add mushrooms, thyme, rosemary, salt, and pepper; cook until slightly softened, about 3 minutes. Add white wine; continue cooking until absorbed, about 1 minute. Add cream. Cook 30 seconds; remove pan from heat.
- Crumble cornbread into a large bowl. Add mushroom mixture and toasted pecans; toss.
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Darling Peralta
[email protected]I will definitely be making this stuffing again. It's a new family favorite.
anwar hossin
[email protected]This stuffing is delicious! I love the combination of flavors and textures.
Noorhamad Zeb
[email protected]I've been making this stuffing for years and it's always a hit. It's a great way to use up leftover cornbread.
Sm Tarek
[email protected]This is the best stuffing recipe I've ever tried. It's moist, flavorful, and has the perfect amount of crunch from the pecans.
Thembeka Gumede
[email protected]I made this stuffing for the first time this year and it was a huge success. My family loved it!
Cylox az
[email protected]This stuffing is so easy to make and it always turns out perfect. I love that I can use frozen cornbread to save time.
Boitumelo Malau
[email protected]I love the combination of cornbread, mushrooms, and pecans in this stuffing. It's a unique and delicious twist on a classic dish.
Gabby Forester
[email protected]This is my go-to stuffing recipe. It's always a hit with my family and friends.
Mariana
[email protected]I've made this stuffing recipe several times now and it's always a crowd-pleaser. It's easy to make and always turns out delicious.
Faeaz Ahmeed
[email protected]This stuffing was a hit at our Thanksgiving dinner! It was moist, flavorful, and had the perfect balance of cornbread, mushrooms, and pecans. I will definitely be making this again next year.