CORNBREAD WEDGES
Wedge wonderful! Perfectly shaped servings of golden cornbread bake in a special pan.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 30m
Yield 8
Number Of Ingredients 5
Steps:
- Heat oven to 400°F. Grease divided scone pan with shortening. Make muffin mixes as directed on pouch, using milk, margarine and eggs. Stir in onions. Spoon evenly into each wedge of pan.
- Bake 15 to 17 minutes or until golden brown. Immediately remove from pan to cooling rack. Serve warm.
Nutrition Facts : Calories 170, Carbohydrate 20 g, Cholesterol 70 mg, Fat 2, Fiber 0 g, Protein 4 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 230 mg
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Muhiyadiin Omer539
[email protected]This cornbread is delicious! I love the sweet and savory flavor. It's the perfect side dish for any meal.
Muhammad Asghar
[email protected]I made this cornbread for my family last night, and they loved it! It was the perfect side dish for our chili.
Jakir Hosen
[email protected]This cornbread is the best I've ever had. It's so light and fluffy, and the flavor is perfect.
Robin71 Suma33
[email protected]I'm not usually a fan of cornbread, but this recipe changed my mind. It's so good! I love the crispy edges and the moist center.
Atelina Verebasaga
[email protected]This cornbread is amazing! It's so moist and flavorful. I could eat it every day.
Md Arshad
[email protected]This cornbread is the perfect comfort food. It's warm, hearty, and satisfying. I love to eat it with a big bowl of soup.
Farazhussain Hussain
[email protected]I've made this cornbread several times now, and it's always a hit. It's so easy to make and it always turns out perfect.
not me
[email protected]This cornbread is delicious! I love the sweet and savory flavor. It's the perfect side dish for any meal.
Sukumar Sorkar
[email protected]I made this cornbread for my family last night, and they loved it! It was the perfect side dish for our chili.
Waseem mughal Waseem mughal
[email protected]This cornbread is the best I've ever had. It's so light and fluffy, and the flavor is perfect.
Salami Zainab
[email protected]I'm not usually a fan of cornbread, but this recipe changed my mind. It's so good! I love the crispy edges and the moist center.
Justin barnett
[email protected]This cornbread is amazing! It's so moist and flavorful. I could eat it every day.
Muaaz Razzaq
[email protected]I made this cornbread for a party last weekend, and it was a huge success. Everyone loved it! I'm definitely going to be making it again soon.
Jack Sexon
[email protected]This cornbread is a staple in my house. I make it all the time, and my family and friends love it. It's the perfect side dish for any meal.
MR Hasib
[email protected]I'm so glad I found this recipe. I've been looking for a good cornbread recipe for ages, and this one is perfect. It's so easy to make and it always turns out delicious.
yassin sayed
[email protected]This cornbread is the perfect comfort food. It's warm, hearty, and satisfying. I love to eat it with a big bowl of soup or stew.
Siham Elmouna
[email protected]I love how versatile this recipe is. I've made it with different types of cornmeal, and I've also added in different mix-ins, like cheese, bacon, and jalapeños. It's always delicious.
Cindy Herman
[email protected]I've tried many cornbread recipes, but this one is by far the best. It's so easy to make and always turns out perfect.
kollie
[email protected]This cornbread was a hit at my potluck! It was so moist and flavorful, and the perfect side dish for chili. I will definitely be making this again.