Wedge wonderful! Perfectly shaped servings of golden cornbread bake in a special pan.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 30m
Yield 8
Number Of Ingredients 5
Steps:
- Heat oven to 400°F. Grease divided scone pan with shortening. Make muffin mixes as directed on pouch, using milk, margarine and eggs. Stir in onions. Spoon evenly into each wedge of pan.
- Bake 15 to 17 minutes or until golden brown. Immediately remove from pan to cooling rack. Serve warm.
Nutrition Facts : Calories 170, Carbohydrate 20 g, Cholesterol 70 mg, Fat 2, Fiber 0 g, Protein 4 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 230 mg
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Muhiyadiin Omer539
o-muhiyadiin97@hotmail.comThis cornbread is delicious! I love the sweet and savory flavor. It's the perfect side dish for any meal.
Muhammad Asghar
asghar-muhammad33@yahoo.comI made this cornbread for my family last night, and they loved it! It was the perfect side dish for our chili.
Jakir Hosen
h-jakir@yahoo.comThis cornbread is the best I've ever had. It's so light and fluffy, and the flavor is perfect.
Robin71 Suma33
s_r@yahoo.comI'm not usually a fan of cornbread, but this recipe changed my mind. It's so good! I love the crispy edges and the moist center.
Atelina Verebasaga
verebasaga_a@gmail.comThis cornbread is amazing! It's so moist and flavorful. I could eat it every day.
Md Arshad
md_a1@yahoo.comThis cornbread is the perfect comfort food. It's warm, hearty, and satisfying. I love to eat it with a big bowl of soup.
Farazhussain Hussain
hussainfarazhussain@aol.comI've made this cornbread several times now, and it's always a hit. It's so easy to make and it always turns out perfect.
not me
nme2@aol.comThis cornbread is delicious! I love the sweet and savory flavor. It's the perfect side dish for any meal.
Sukumar Sorkar
s-sukumar@gmail.comI made this cornbread for my family last night, and they loved it! It was the perfect side dish for our chili.
Waseem mughal Waseem mughal
w_mughal25@hotmail.co.ukThis cornbread is the best I've ever had. It's so light and fluffy, and the flavor is perfect.
Salami Zainab
s.zainab@gmail.comI'm not usually a fan of cornbread, but this recipe changed my mind. It's so good! I love the crispy edges and the moist center.
Justin barnett
barnett.j49@gmail.comThis cornbread is amazing! It's so moist and flavorful. I could eat it every day.
Muaaz Razzaq
r75@gmail.comI made this cornbread for a party last weekend, and it was a huge success. Everyone loved it! I'm definitely going to be making it again soon.
Jack Sexon
sexon.j11@aol.comThis cornbread is a staple in my house. I make it all the time, and my family and friends love it. It's the perfect side dish for any meal.
MR Hasib
m@hotmail.comI'm so glad I found this recipe. I've been looking for a good cornbread recipe for ages, and this one is perfect. It's so easy to make and it always turns out delicious.
yassin sayed
y_s25@yahoo.comThis cornbread is the perfect comfort food. It's warm, hearty, and satisfying. I love to eat it with a big bowl of soup or stew.
Siham Elmouna
es61@yahoo.comI love how versatile this recipe is. I've made it with different types of cornmeal, and I've also added in different mix-ins, like cheese, bacon, and jalapeños. It's always delicious.
Cindy Herman
herman39@gmail.comI've tried many cornbread recipes, but this one is by far the best. It's so easy to make and always turns out perfect.
kollie
kollie43@yahoo.comThis cornbread was a hit at my potluck! It was so moist and flavorful, and the perfect side dish for chili. I will definitely be making this again.