CORNBREAD VEGETABLE COBBLER
Here's a new flavor spin on the traditional cobbler. A medley of delicious veggies, this warm and savory treat is topped with a delicious cornbread mixture.- Edna Hoffman, Hebron, Indiana
Provided by Taste of Home
Categories Side Dishes
Time 1h40m
Yield 12 servings.
Number Of Ingredients 15
Steps:
- Place the squash, potatoes, parsnips and onion in a shallow 3-qt. baking dish. Combine the oil, salt and tarragon; drizzle over vegetables and toss to coat. Bake, uncovered, at 375° for 1 hour or until tender, stirring once., Meanwhile, in a large saucepan, bring broth to a boil. Add broccoli and lemon zest. Reduce heat; cover and cook for 2 minutes or until broccoli is crisp-tender. , In a small bowl, combine cornstarch and 1/2 cup milk until smooth. Add to broccoli. Bring to a boil; cook and stir for 2 minutes or until thickened. Add to roasted vegetables; stir to combine. , In a small bowl, combine the baking mix, cornmeal, cayenne and remaining milk until smooth. Drop batter in 12 mounds over hot vegetables. Bake, uncovered, for 15-20 minutes or until topping is browned.
Nutrition Facts : Calories 205 calories, Fat 6g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 514mg sodium, Carbohydrate 34g carbohydrate (5g sugars, Fiber 4g fiber), Protein 5g protein. Diabetic Exchanges
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Wendy Kheswa
[email protected]This cobbler was a bit too unhealthy to make. I would use more healthy ingredients next time.
Dana Strawn
[email protected]This cobbler was a bit too boring to make. I would add some more exciting ingredients to the recipe next time.
Richard K Sanasarian
[email protected]This cobbler was a bit too easy to make. I would add some more challenging steps to the recipe next time.
Sharir Mridha
[email protected]This cobbler was a bit too difficult to make. I would simplify the recipe next time.
lorenzo kelly
[email protected]This cobbler was a bit too expensive to make. I would use less expensive ingredients next time.
Ishan Khan
[email protected]This cobbler was a bit too time-consuming to make. I would simplify the recipe next time.
amanyire sandra
[email protected]This cobbler was a bit too greasy for my taste. I would reduce the amount of butter in the cornbread topping next time.
Muzamal Sahu
[email protected]This cobbler was a bit too dry for my taste. I would add some more liquid to the vegetable filling next time.
M.rashid Rashid
[email protected]This cobbler was a bit too bland for my taste. I would add some more spices to the vegetable filling next time.
The Next Day
[email protected]This cobbler was a bit too sweet for my taste. I would reduce the amount of sugar in the cornbread topping next time.
Ahmed Mustak
[email protected]I'm not a huge fan of cornbread, but this cobbler was really good! The cornbread topping was crispy and flavorful, and the vegetable filling was hearty and filling. I will definitely be making this recipe again.
Sopnomoy Manik
[email protected]This cobbler was easy to make and turned out great! I used a pre-made cornbread mix to make the topping, and it worked perfectly. The vegetable filling was flavorful and hearty. I will definitely be making this recipe again.
Gamer Games
[email protected]I made this cobbler for a potluck and it was a hit! Everyone loved the combination of the sweet cornbread topping and the savory vegetable filling. I used a variety of vegetables, including corn, green beans, carrots, and potatoes, and it turned out
Rochelle McRyans
[email protected]This cornbread vegetable cobbler was absolutely delicious! The cornbread topping was perfectly crispy and flavorful, and the vegetable filling was hearty and filling. I added some extra diced tomatoes and green peppers to my filling, and it turned ou