CORNBREAD "TURKEYS"

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Cornbread

These cornbread loaves were baked in a pan with two turkey molds ($36, amazon.com).

Provided by Martha Stewart

Categories     Food & Cooking     Breakfast & Brunch Recipes     Bread Recipes

Number Of Ingredients 15

Vegetable oil cooking spray
1/2 cup plus 2 tablespoons (1 1/4 sticks) unsalted butter
2 cups fresh (from about 3 ears) or thawed frozen corn kernels
3 jalapeno chiles, minced (ribs and seeds removed for less heat, if desired)
2 shallots, minced
1 cup plus 2 tablespoons all-purpose flour
2 1/4 cups yellow cornmeal
1 tablespoon plus 1 teaspoon coarse salt
3/4 teaspoon freshly ground pepper
3 tablespoons sugar
1 tablespoon plus 1 1/2 teaspoons baking powder
3/4 teaspoon baking soda
3 large eggs
2 1/4 cups buttermilk, well shaken
1 1/2 cups grated cheddar cheese

Steps:

  • Preheat oven to 350 degrees. Coat two 5-cup turkey-shaped pans with cooking spray. Melt 1/2 cup butter and let cool.
  • Melt remaining 2 tablespoons butter in a skillet over medium-high. Cook corn, jalapeno, and shallots, stirring occasionally, until soft, 4 to 6 minutes.
  • Whisk together flour, cornmeal, salt, pepper, sugar, baking powder, and baking soda in a large bowl. Make a well in the center of the mixture and add eggs; whisk eggs into flour mixture.
  • Whisk together melted butter and buttermilk; stir into flour mixture, along with corn mixture and cheddar. Mix until well combined.
  • Divide the batter evenly between prepared pans; smooth tops. Transfer to oven and bake, rotating pans halfway through, until a cake tester inserted into the centers comes out clean, 30 to 35 minutes. Let cool slightly before inverting onto a wire rack. Serve warm or at room temperature.

ALGHANI Sanitary
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Wow! This cornbread turkey was amazing! The cornbread stuffing was so moist and flavorful, and the turkey was cooked to perfection. I will definitely be making this again for my next holiday dinner.


nigel absolum
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This cornbread turkey recipe is a keeper! The cornbread stuffing is so moist and flavorful, and the turkey is cooked perfectly. I will definitely be making this again for my next holiday dinner.


Sujit Chaudhary
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The cornbread turkey was a big hit at our Thanksgiving dinner! Everyone loved the moist and flavorful cornbread stuffing, and the turkey was cooked to perfection. I will definitely be making this again next year.


Diba Nahar
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This cornbread turkey was a delicious and easy-to-make dish. The cornbread stuffing was moist and flavorful, and the turkey was cooked perfectly. I will definitely be making this again.


Saiqa Irfan
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This cornbread turkey was easy to make and turned out great! The cornbread stuffing was moist and flavorful, and the turkey was cooked perfectly. I will definitely be making this again.


Amjad Jutt
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I made this cornbread turkey for my family, and they loved it! The cornbread stuffing was a big hit, and the turkey was cooked to perfection. I will definitely be making this again.


Kerri Dawson
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This cornbread turkey was delicious! The cornbread stuffing was moist and flavorful, and the turkey was cooked perfectly. I will definitely be making this again for my next holiday dinner.


Raja mujtaba Kolachi
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I'm not a big fan of cornbread, but I really enjoyed this cornbread turkey. The stuffing was moist and flavorful, and the turkey was cooked to perfection. I would definitely make this again.


Nambooze Juliet
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This was my first time making cornbread turkey, and it turned out great! The recipe was easy to follow, and the turkey was cooked perfectly. The cornbread stuffing was a nice change from the traditional bread stuffing.


Miker Kirra
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I've made this cornbread turkey recipe several times now, and it's always a crowd-pleaser. The cornbread stuffing is so easy to make, and it's the perfect complement to the turkey. I highly recommend this recipe!


The Weed
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This cornbread turkey recipe was a hit at our Thanksgiving dinner! The cornbread stuffing was moist and flavorful, and the turkey was perfectly cooked. I will definitely be making this again next year.