CORNBREAD TURKEY CASSEROLE

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Make and share this Cornbread Turkey Casserole recipe from Food.com.

Provided by carolinafan

Categories     < 60 Mins

Time 50m

Yield 3 casseroles, 24-30 serving(s)

Number Of Ingredients 8

3 (6 ounce) packages crushed cornbread stuffing mix
10 -11 cups cubed cooked turkey or 10 -11 cups cooked chicken
2 cups shredded cheddar cheese
2 (10 3/4 ounce) cans condensed cream of chicken soup, undiluted
2 (10 3/4 ounce) cans condensed cream of celery soup, undiluted
1 (10 3/4 ounce) can condensed cream of mushroom soup, undiluted
1 (12 ounce) can evaporated milk
1 1/2 cups shredded swiss cheese

Steps:

  • Prepare stuffing mix according to package directions. Add turkey and cheddar cheese.
  • Combine the soups and milk.
  • Pour 1 cup each into 3 greased 13x9x2 inch baking dishes. Top each with turkey mixture and remaining soup mixture.
  • Sprinkle with Swiss cheese.
  • Cover and freeze 2 casseroles for up to 3 months.
  • Cover and bake the remaining casserole at 350 for 30-35 minutes or until bubbly. Let stand for 5-10 minutes before serving.
  • To use frozen casseroles: Thaw in the refrigerator. Bake uncovered at 350 for 35-40 minutes or until bubbly. Let stand for 5-10 minutes before serving.

vic vital
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I've made this casserole several times and it's always a hit. It's a great dish to take to potlucks or parties.


Munir Makame
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This casserole is a great way to use up leftover cornbread. It's a simple dish that's perfect for a weeknight meal.


Techo Irving
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I made this casserole for Thanksgiving and it was a huge success. The whole family loved it.


Biba Medjk
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This casserole was a little too heavy for my taste. I would have preferred a lighter dish.


Salma Rajput
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I'm not a big fan of cornbread, but I really enjoyed this casserole. The turkey filling was very flavorful.


Sinod Bharti
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This casserole is a great comfort food. It's perfect for a cold winter day.


samoal hanif
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I made this casserole for a potluck and it was a big hit. Everyone loved it!


sunaid dawar
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This casserole was a great way to use up leftover turkey. It was easy to make and very tasty.


Siibabalwenathi Pakamile
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The turkey filling was a little dry, but the cornbread topping made up for it.


Ram gpt
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I loved the cornbread topping on this casserole. It was so crispy and flavorful.


Ritu Sarder
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The casserole was easy to make and tasted great. I would definitely make it again.


Karabo Mokobo
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This casserole was a little bland for my taste. I added some extra salt and pepper and it was much better.


Royce Kingston
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I followed the recipe exactly and the casserole turned out great! The cornbread topping was especially good. I would definitely recommend this recipe.


Bat Boy
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This cornbread turkey casserole was a hit with my family! It was easy to make and so delicious. The cornbread topping was perfectly golden brown and the turkey filling was moist and flavorful. I will definitely be making this again.


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