The longer it sits,the better it tastes. It's one of those recipes that everyone wants when they try it. Use low or no-fat sour cream and mayonnaise to reduce the calories in this dish.
Provided by Tearanii
Categories Breads
Time 1h35m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Bake cornbread mix according to package instructions and crumble.
- Combine ranch-style dressing mix,sour cream and mayonnaise in a small bowl.
- In another bowl, mix together peppers, onions, tomatoes, pinto beans and corn.
- In a 3-quart salad bowl,layer 1/2 of the cornbread, 1/2 of the vegetables, 1/2 of the cheese, 1/2 of the bacon and 1/2 of the dressing.
- Repeat layers with remaining ingredients.
- Cover and store in refrigerator until ready to serve.
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Josh Bryans
[email protected]This salad was delicious! The cornbread croutons added a nice crunch and the dressing was perfect.
Gacha Miss Sunshine
[email protected]This salad is a great way to use up leftover cornbread. It's also a great way to get your kids to eat their vegetables.
krystal harper
[email protected]I'm not a big fan of cornbread, but I loved this salad!
Kabeersing offical
[email protected]This salad is perfect for a party or potluck.
Kept
[email protected]This salad is a great way to get your kids to eat their vegetables.
Darren Thomson
[email protected]I love the presentation of this salad. It's so colorful and inviting.
Naba Arsalan
[email protected]This salad is so versatile! I've made it with different types of cornbread, vegetables, and dressings. It's always a hit.
The Ali Family
[email protected]I made a few substitutions to the recipe and it still turned out delicious. I used Greek yogurt instead of sour cream and added some chopped bacon.
Arbabali Arbabali
[email protected]I followed the recipe exactly and my salad turned out great! I will definitely be making this again.
Sumat raj Giri
[email protected]I found the dressing to be a bit too heavy.
jennifer Bailey
[email protected]This salad is a little too sweet for my taste.
Kham Paudel
[email protected]I've never had a salad like this before. It's so unique and delicious!
sushila rai
[email protected]This salad is a great way to use up leftover cornbread.
Mandy Thomlinson
[email protected]I made this salad for my family and they loved it! My kids especially liked the cornbread croutons.
waheed Akbar
[email protected]This salad is so easy to make and it's perfect for a summer BBQ.
Lenny Harris
[email protected]I've made this salad several times now and it's always a crowd-pleaser. I love the sweet and savory flavors.
Rasel Ahmed
[email protected]This cornbread trifle salad was a hit at my last potluck! Everyone raved about the unique combination of flavors and textures.