CORNBREAD-TOPPED FRIJOLES
My family often requests this economical slow-cooker favorite. It's loaded with fresh southwestern flavors. One batch makes several servings-but it never lasts long at our house! -Suzanne Caldwell, Artesia, New Mexico
Provided by Taste of Home
Categories Dinner
Time 3h20m
Yield 8 servings.
Number Of Ingredients 21
Steps:
- In a large skillet, saute onion and green pepper in oil until tender. Add garlic; cook 1 minute longer. Transfer to a greased 5-qt. slow cooker., Stir in the beans, tomatoes, tomato sauce, chili powder, pepper and pepper sauce. Cover and cook on high for 1 hour., In a large bowl, combine the flour, cornmeal, sugar, baking powder and salt. Combine the eggs, milk, corn and oil; add to dry ingredients and mix well. Spoon evenly over bean mixture., Cover and cook on high for 2½ to 3 hours or until a toothpick inserted in the center of cornbread comes out clean.
Nutrition Facts : Calories 367 calories, Fat 9g fat (1g saturated fat), Cholesterol 54mg cholesterol, Sodium 708mg sodium, Carbohydrate 59g carbohydrate (10g sugars, Fiber 9g fiber), Protein 14g protein.
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ahmed gujjar
[email protected]This dish is a must-try for any fan of Mexican food. It's a unique and flavorful dish that is sure to please everyone. I highly recommend it!
Sheila Parrett
[email protected]This dish is a great way to impress your guests. It looks and tastes like it came from a fancy restaurant. I made this dish for my last dinner party, and my guests were all very impressed. They couldn't believe that I had made it myself.
Sana khan tareen
[email protected]This dish is perfect for a party. It's easy to make ahead of time, and it can be served hot or cold. I made this dish for my last party, and it was a huge hit. Everyone loved the unique combination of flavors and textures.
Muzamil Gil
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids love cornbread, so they were excited to try this dish. They loved the cornbread topping, and they even ate the frijoles! I will definitely be making this dish again.
Suzaan Mostert
[email protected]I'm not a big fan of Mexican food, but I decided to give this recipe a try. I'm glad I did! The dish was surprisingly delicious. The cornbread topping was light and fluffy, and the frijoles were perfectly seasoned. I will definitely be making this di
Hellen Muwanvu
[email protected]This dish is a great way to use up leftover frijoles. I had some leftover frijoles from a previous meal, and I was looking for a way to use them up. This recipe was perfect! The cornbread topping was the perfect way to dress up the leftover frijoles,
Abdo Elsyd
[email protected]I'm always looking for new ways to cook cornbread, and this recipe was a great find. The cornbread topping was crispy and flavorful, and it paired perfectly with the creamy frijoles. I will definitely be making this dish again.
Khanpakhi Khan
[email protected]I'm a vegetarian, so I was looking for a meatless main course. This dish fit the bill perfectly. The frijoles were very hearty and flavorful, and the cornbread topping added a nice touch of sweetness. I will definitely be making this dish again.
Sarah Colon
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser. I especially love that I can use canned frijoles, which makes the dish even easier to prepare.
Bilal Kemal
[email protected]I made this dish for my family, and they all loved it. Even my picky kids ate it up! The cornbread topping was a huge hit, and the frijoles were perfectly seasoned. I will definitely be making this dish again soon.
Alexia Kellett
[email protected]This recipe is a great way to use up leftover cornbread. I had some stale cornbread that I was about to throw away, but then I found this recipe. The cornbread topping was the perfect way to revive the stale cornbread, and the overall dish was very t
Johnny P.
[email protected]I'm always looking for new and exciting ways to cook frijoles, and this recipe definitely fit the bill. The cornbread topping added a whole new dimension of flavor, and the overall dish was simply delicious. I will definitely be making this again soo
Cleedon James
[email protected]This dish is so easy to make, yet it looks and tastes like it came from a fancy restaurant. I was especially impressed with the presentation, as the cornbread topping looked like a beautiful golden crown. My guests were all very impressed, and I rece
babaloo babaloo
[email protected]I'm not usually a fan of cornbread, but this recipe changed my mind. The cornbread topping was surprisingly light and airy, and it paired perfectly with the hearty frijoles. I especially appreciated the addition of the green chiles, which gave the di
Kate Adepa Annobil
[email protected]This dish was a hit at my last potluck party. Everyone loved the unique combination of flavors and textures. The cornbread topping was especially popular, as it was perfectly crispy on the outside and fluffy on the inside. I will definitely be making
Taher bin Jahangir
[email protected]I've tried many cornbread-topped frijoles recipes, but this one is by far the best. The secret is in the homemade cornbread mix, which gives the dish an incredible depth of flavor. The frijoles are also perfectly seasoned, with just the right amount
Ntando Malaza
[email protected]This cornbread-topped frijoles dish was an absolute delight! The combination of sweet cornbread and savory black beans was simply irresistible. I followed the recipe to a T, and the result was perfection. The cornbread was fluffy and golden brown, wh