CORNBREAD TOPPED CHILI CON CARNE (RESIZED)
Steps:
- Heat the oil in a very large pan and fry the onion and garlic until it begins to soften. Add the chili, coriander, cumin, and crushed cardamom pods and stir well. Add the peppers then break up the ground beef into the pan and, using a fork, keep turning it to separate it as the meat browns. Add the chopped tomatoes, ketchup, tomato puree, and water stirring to make a rich red sauce. When the chili starts to boil sprinkle over the cocoa and stir it in. Add the beans and simmer partially covered for 1 1/2 hours. At this point you can cool and freeze the chili, or just keep it in the refrigerator overnight. Preheat the oven to 425 degrees F. Pour the chili into a large, wide dish or keep in the pan you cooked it in if it is ovenproof. Combine the salt, cornmeal, flour, baking powder, and cinnamon in a bowl. Whisk together the buttermilk, eggs, honey, and oil in a jug, and then stir into the dry ingredients mixing to make a vivid yellow batter. Pour the cornmeal topping over the chili con carne, or blob it over to cover the top as evenly as possible. Sprinkle the cheese over the top of the cornbread and then bake in the oven for 30 minutes or until the cornbread topping is risen and golden and the chili underneath is bubbling. How long this takes depends on the how cold or hot the chili was when it went into the oven. Since it's such a huge vat, you may find it easiest to reheat it on the stove in its pan first. Let the chili stand for about 5 minutes once out of the oven before cutting the cornbread top into squares or slices to serve with a helping of chili underneath.
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Tawhit Mondol
[email protected]Overall, this was a great recipe! The chili was flavorful and the cornbread topping was delicious.
danushka ishara
[email protected]This chili was easy to make and tasted amazing! The cornbread topping added a nice sweetness to the chili.
Girish Sanashee
[email protected]I've made this chili several times and it's always a hit! The cornbread topping is the perfect finishing touch.
Lakenya Ward
[email protected]This was a great recipe! The chili was flavorful and the cornbread topping was perfect.
Rimass mohamed
[email protected]I made this chili for my family and they loved it! The cornbread topping was a hit with everyone.
Jamal Islam
[email protected]This chili was delicious! The cornbread topping was a great addition and added a nice crunch.
Maci
[email protected]I'm not usually a fan of chili, but this recipe changed my mind! The cornbread topping added a sweetness that balanced out the spice perfectly.
Andrei Kwiatkowski
[email protected]This recipe was easy to follow and the chili turned out great! I especially liked the addition of the cornbread topping.
Elizabeth Adewunmi
[email protected]I made this chili for a party last weekend and it was a huge hit! Everyone loved the unique flavor of the cornbread topping.
Jameel Alll Ahmed
[email protected]This was the best chili recipe I've ever tried! The combination of the sweet cornbread topping and the spicy chili was perfect. I'll definitely be making this again.