CORNBREAD TAMALE PIE
Number Of Ingredients 10
Steps:
- First, get out your cast-iron skillet. If you don't have one, steal one from your parents' attic. That is what I did, and I honestly don't think they even know it's gone yet. Then, brown some ground beef in that pan. Remove the ground beef and add chopped onions, green bell peppers, and a hit of red pepper flakes. This is not the time for Aleppo pepper, harissa, or imported dried whole chiles. This is the time for a shaker container of red pepper flakes, so embrace it and add 'em in. Once the veggies have softened, add the meat back in, along with a can or two of diced tomatoes. Simmer it all together, then slather on your favorite cornbread batter. You're going to want to bake this until the cornbread topping is deeply golden and a little crusty-the whole point of this dish is breaking through a crunchy exterior to get to the spicy, saucy chili (it is, essentially, a chili) underneath. But the very best part of the pan lies between that upper crust and the meaty sauce: the layer of cornbread that abuts the tomatoes. It's drenched in sauce and soggy, but, you know, the good kind of soggy. Like when you use a piece of bread to mop up the last bit of a ragu. That's where the magic happens in cornbread tamale pie, and it still gets me. Every single time.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #preparation #main-dish #easy #one-dish-meal #3-steps-or-less
You'll also love
Sujay Hawlader
[email protected]Thanks for sharing this recipe. I'm always looking for new and exciting dishes to try.
Max Zaheer
[email protected]This recipe looks delicious. I'm definitely going to give it a try.
Baily Hall
[email protected]I can't wait to try this recipe!
Durga Khadka
[email protected]I love the fact that this recipe is customizable. You can add your own favorite toppings or fillings.
aneela bukhari
[email protected]This pie is perfect for a quick and easy weeknight meal.
Babby Betty
[email protected]I'm always looking for new tamale recipes, and this one is definitely a winner.
Eze Blessing
[email protected]This pie is a great way to add some Mexican flavor to your next meal.
Ardita Ardita
[email protected]I love that this recipe uses simple, everyday ingredients.
Paige miller
[email protected]This pie is so easy to make, even a beginner cook can handle it.
Jane Vergara
[email protected]I've made this pie several times and it always turns out perfectly.
Evil Angel
[email protected]This recipe is a great way to use up leftover cornbread.
Kajiman Shrestha
[email protected]I made this pie for my family and they all raved about it. Even my picky kids loved it!
Ali Dahiru
[email protected]This pie is perfect for a crowd. It's easy to make and everyone loves it.
Kb Ferrell
[email protected]I'm so glad I tried this recipe. It's definitely a new favorite.
Somto Onyejekwe
[email protected]This recipe is a keeper!
ADNAN GAMING
[email protected]I love the combination of cornbread and tamales in this dish.
Matthew Harrup
[email protected]This pie was delicious!
Ham Za
[email protected]This recipe was easy to follow and turned out great! I used a cast iron skillet to make the cornbread crust, which gave it a nice crispy texture. The tamale filling was flavorful and moist. I will definitely be making this again!
oniel Dennis
[email protected]I made this pie for a potluck and it was a huge success! Everyone loved it, even the people who don't usually like tamales. The cornbread crust was a nice twist on the traditional tamale pie, and the filling was delicious.
mukoda norah
[email protected]This cornbread tamale pie was a hit with my family! The cornbread crust was crispy and flavorful, and the tamale filling was moist and savory. I especially loved the addition of the green chiles, which gave the pie a nice kick.