CORNBREAD TACO BAKE
The cornbread and beef bake together in one casserole dish, making this entree convenient. This Mexican cornbread casserole is packed with tempting seasonings, and the cheese and onions make an attractive topping. -Vicki Good, Oscoda, Michigan
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the corn, tomato sauce, water, green pepper and taco seasoning. Spoon into a greased 2-qt. baking dish., Prepare cornbread mix according to package directions for cornbread. Stir in half of the onions. Spread over beef mixture. Bake, uncovered, at 400° for 20 minutes. , Sprinkle with cheese and remaining onions. Bake until cheese is melted and a toothpick inserted into cornbread layer comes out clean, 3-5 minutes longer.
Nutrition Facts : Calories 541 calories, Fat 26g fat (9g saturated fat), Cholesterol 95mg cholesterol, Sodium 1491mg sodium, Carbohydrate 48g carbohydrate (14g sugars, Fiber 5g fiber), Protein 28g protein.
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Kinisha Adan
[email protected]Two thumbs up!
Sunday Okwute
[email protected]5 stars!
abubakar ismail sani
[email protected]This recipe is a keeper!
Tsion Gudeta
[email protected]I will definitely be making this again!
Kashif Falak
[email protected]Amazing!
Ireland Haggerty
[email protected]This was a great recipe! I made it for my family and they loved it. The cornbread was moist and fluffy, and the taco filling was flavorful. I would definitely recommend this recipe to others
Ummed Ali
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The cornbread is moist and flavorful, and the taco filling is always a hit. I usually add a little bit of extra cheese to the top, and it's always a great way to use up leftover tac
Zadan Vassel
[email protected]This recipe was a hit at my last party! I made a double batch and it was all gone by the end of the night. The cornbread was moist and fluffy, and the taco filling was perfectly seasoned
Md nurnobi islam joy
[email protected]I made this for dinner last night and my family loved it! The cornbread was so moist and the taco filling was flavorful but not spicy. My kids ate seconds and my husband said it was one of the best meals I've made in a while. I will definitely be mak
Ayetuoma Endurance
[email protected]This was a really easy recipe to follow! I was able to make it with ingredients I already had on hand, and it turned out great. The cornbread was moist and flavorful, and the taco filling was perfectly seasoned. I will definitely be making this again