CORNBREAD TACO BAKE
This recipe comes from the AMERICAN PROFILE HOMETOWN Cookbook that I received at our cookbook exchange last month.
Provided by Janet Anthony
Time 20m
Number Of Ingredients 9
Steps:
- 1. Brown the beef and drain.
- 2. Stir in the taco sauce, water,corn, pepper, and tomato sauce.
- 3. Pour into a 12 x 7 inch glass dish or a 2-quart casserole dish.
- 4. In a bowl, mix the corn muffin mix according to the package directions. Then stir in half the onions.
- 5. Spoon the corn muffin mixture around the outer edge of the casserole.
- 6. Bake at 400 degrees, uncovered for 20 minutes.
- 7. Remove from the oven and sprinkle the cheese and remaining onions on the corn muffin topping. Bake 2 - 3 minutes more.
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Shovit Banjade
[email protected]This recipe was easy to follow and turned out great! I will definitely be making it again.
Dom Hamilton
[email protected]I'm not a fan of cornbread, but I really enjoyed this recipe. The taco filling was delicious and the cornbread was moist and flavorful.
Shareef mustapha
[email protected]This was a great recipe! I made it for a potluck and it was a hit. Everyone loved it.
Sami Janbaz
[email protected]I thought this recipe was just okay. The cornbread was good, but the taco filling was a bit too spicy for my taste.
Baby Gupta
[email protected]This dish was a disappointment. The cornbread was dry and crumbly, and the taco filling was bland. I won't be making this again.
Mon Valo ney
[email protected]I love this recipe! It's so easy to make and always turns out great. I usually add some diced green peppers and onions to the taco filling for extra flavor.
Sakyi Kwabena
[email protected]This recipe is a keeper! I've made it several times now, and it's always a crowd-pleaser. Thanks for sharing!
Abou Darday
[email protected]The cornbread taco bake was a bit dry for my taste, but the flavors were good. I think I would add more salsa or sour cream next time.
Kaci abney
[email protected]This dish was easy to make and very tasty. I used ground turkey instead of beef, and it turned out great.
Jahed Hasan
[email protected]I'm not usually a fan of cornbread, but this recipe changed my mind. The cornbread was moist and flavorful, and the taco filling was delicious.
Ansar Munir Ansar Munir
[email protected]This cornbread taco bake was a hit with my family! The flavors were amazing, and the cornbread crust was perfectly cooked. I will definitely be making this again.