CORNBREAD TACO BAKE

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Cornbread Taco Bake image

Make and share this Cornbread Taco Bake recipe from Food.com.

Provided by jodyladybug

Categories     Meat

Time 50m

Yield 12 serving(s)

Number Of Ingredients 9

1 lb ground beef
1 (1 1/4 ounce) envelope taco seasoning mix
1 (15 1/2 ounce) can chili (without meat)
2 cups colby or 2 cups monterey jack cheese
2 (8 1/2 ounce) packages corn muffin mix
1 (11 ounce) can mexicorn, Mexican style, drained
3 tomatoes, chopped (optional)
olive, sliced (optional)
sour cream (optional)

Steps:

  • Preheat oven to 375.
  • in skillet cook ground beef over medium heat unntil beef is no longer pink; drain.
  • add taco seasoning mix and prepare according to package directions.
  • stir in chili and 1 cup of the cheese.
  • In bowl, prepare corn muffin mix according to package directions.
  • Stir in corn and remaining 1 cup of cheese.
  • spoon ground beef mixture evenly onto bottom of baking dish.
  • top wiwth cornbread mixture spreading evenly to edges of pan.
  • bake 15-20 minutes or until golden brown.
  • cut into 12 squares.
  • top with tomatoes, sliced olives, and sour cream, if desired.

Master Asif
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This was a great recipe! The cornbread was moist and flavorful, and the taco filling was perfectly seasoned. I would definitely recommend this recipe to others.


goofy ah
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This cornbread taco bake was delicious! The cornbread was moist and flavorful, and the taco filling was perfectly seasoned. I would definitely recommend this recipe to others.


Charlyn Joiner
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I made this recipe for my family and they loved it. The cornbread was so moist and flavorful, and the taco filling was perfectly seasoned. I would definitely recommend this recipe to others.


Prtable Syestem
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This dish was a bit too spicy for my taste, but I still enjoyed it. The cornbread was moist and flavorful, and the taco filling was well-seasoned. I would recommend this recipe to others who enjoy spicy food.


Lizandre Haywood
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This recipe was easy to follow and the end result was delicious. I loved the combination of the cornbread and the taco filling. I would definitely recommend this recipe to others.


Tesfalidet Girmatsion
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I made this for a potluck and it was a huge success. Everyone loved it. I even had people asking me for the recipe. I will definitely be making this again.


Amélia Lavoie
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This dish was a great way to use up leftover taco meat. The cornbread was a nice change of pace from the usual tortilla. I would definitely recommend this recipe.


Agnes Rogers
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This cornbread taco bake was a hit with my family! It was easy to make and so delicious. The cornbread was moist and flavorful, and the taco filling was perfectly seasoned. I will definitely be making this again.


Asadullah Khan
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This was a great recipe! The cornbread was moist and flavorful, and the taco filling was perfectly seasoned. I would definitely recommend this recipe to others.


RakiB islam LEoN
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This cornbread taco bake was delicious! The cornbread was moist and flavorful, and the taco filling was perfectly seasoned. I would definitely recommend this recipe to others.


M FAROOQ BHATTI AL QADRI
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I made this recipe for my family and they loved it. The cornbread was so moist and flavorful, and the taco filling was perfectly seasoned. I would definitely recommend this recipe to others.


Khizer Rahim
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This dish was a bit too spicy for my taste, but I still enjoyed it. The cornbread was moist and flavorful, and the taco filling was well-seasoned. I would recommend this recipe to others who enjoy spicy food.


Casey Woodall
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This recipe was easy to follow and the end result was delicious. I loved the combination of the cornbread and the taco filling. I would definitely recommend this recipe to others.


Shehriyar's Birds news
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I made this for a potluck and it was a huge success. Everyone loved it. I even had people asking me for the recipe. I will definitely be making this again.


Yousif Hafeezi
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This dish was a great way to use up leftover taco meat. The cornbread was a nice change of pace from the usual tortilla. I would definitely recommend this recipe.


TORIKA Naiova
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I'm not usually a fan of cornbread, but this recipe changed my mind. The cornbread was light and fluffy, and the taco filling was packed with flavor. I especially loved the addition of the avocado and sour cream.


Dev Roose
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This cornbread taco bake was a hit with my family! It was easy to make and so delicious. The cornbread was moist and flavorful, and the taco filling was perfectly seasoned. I will definitely be making this again.


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