Make and share this Cornbread Taco Bake recipe from Food.com.
Provided by jodyladybug
Categories Meat
Time 50m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 375.
- in skillet cook ground beef over medium heat unntil beef is no longer pink; drain.
- add taco seasoning mix and prepare according to package directions.
- stir in chili and 1 cup of the cheese.
- In bowl, prepare corn muffin mix according to package directions.
- Stir in corn and remaining 1 cup of cheese.
- spoon ground beef mixture evenly onto bottom of baking dish.
- top wiwth cornbread mixture spreading evenly to edges of pan.
- bake 15-20 minutes or until golden brown.
- cut into 12 squares.
- top with tomatoes, sliced olives, and sour cream, if desired.
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Master Asif
[email protected]This was a great recipe! The cornbread was moist and flavorful, and the taco filling was perfectly seasoned. I would definitely recommend this recipe to others.
goofy ah
[email protected]This cornbread taco bake was delicious! The cornbread was moist and flavorful, and the taco filling was perfectly seasoned. I would definitely recommend this recipe to others.
Charlyn Joiner
[email protected]I made this recipe for my family and they loved it. The cornbread was so moist and flavorful, and the taco filling was perfectly seasoned. I would definitely recommend this recipe to others.
Prtable Syestem
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it. The cornbread was moist and flavorful, and the taco filling was well-seasoned. I would recommend this recipe to others who enjoy spicy food.
Lizandre Haywood
[email protected]This recipe was easy to follow and the end result was delicious. I loved the combination of the cornbread and the taco filling. I would definitely recommend this recipe to others.
Tesfalidet Girmatsion
[email protected]I made this for a potluck and it was a huge success. Everyone loved it. I even had people asking me for the recipe. I will definitely be making this again.
Amélia Lavoie
[email protected]This dish was a great way to use up leftover taco meat. The cornbread was a nice change of pace from the usual tortilla. I would definitely recommend this recipe.
Agnes Rogers
[email protected]This cornbread taco bake was a hit with my family! It was easy to make and so delicious. The cornbread was moist and flavorful, and the taco filling was perfectly seasoned. I will definitely be making this again.
Asadullah Khan
[email protected]This was a great recipe! The cornbread was moist and flavorful, and the taco filling was perfectly seasoned. I would definitely recommend this recipe to others.
RakiB islam LEoN
[email protected]This cornbread taco bake was delicious! The cornbread was moist and flavorful, and the taco filling was perfectly seasoned. I would definitely recommend this recipe to others.
M FAROOQ BHATTI AL QADRI
[email protected]I made this recipe for my family and they loved it. The cornbread was so moist and flavorful, and the taco filling was perfectly seasoned. I would definitely recommend this recipe to others.
Khizer Rahim
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it. The cornbread was moist and flavorful, and the taco filling was well-seasoned. I would recommend this recipe to others who enjoy spicy food.
Casey Woodall
[email protected]This recipe was easy to follow and the end result was delicious. I loved the combination of the cornbread and the taco filling. I would definitely recommend this recipe to others.
Shehriyar's Birds news
[email protected]I made this for a potluck and it was a huge success. Everyone loved it. I even had people asking me for the recipe. I will definitely be making this again.
Yousif Hafeezi
[email protected]This dish was a great way to use up leftover taco meat. The cornbread was a nice change of pace from the usual tortilla. I would definitely recommend this recipe.
TORIKA Naiova
[email protected]I'm not usually a fan of cornbread, but this recipe changed my mind. The cornbread was light and fluffy, and the taco filling was packed with flavor. I especially loved the addition of the avocado and sour cream.
Dev Roose
[email protected]This cornbread taco bake was a hit with my family! It was easy to make and so delicious. The cornbread was moist and flavorful, and the taco filling was perfectly seasoned. I will definitely be making this again.