Enjoy the flavors of fall in this delicious side dish of cornbread stuffing baked using sweet potatoes, butternut squash and Progresso® chicken broth.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 1h55m
Yield 10
Number Of Ingredients 16
Steps:
- Heat oven to 375°F. Spray 13x9- inch (3-quart) glass baking dish with cooking spray.
- In large, deep skillet, heat oil over medium-high heat. Cook seasoning blend and garlic in oil 2 minutes, stirring frequently, until vegetables are tender. Stir in squash, sweet potatoes, apple, melted butter, brown sugar, chopped sage, 1 teaspoon of the Creole seasoning and the water. Reduce heat to medium. Cover; cook 15 minutes, stirring occasionally, until squash and potatoes are tender. Stir in 1 3/4 cups of the broth. Remove from heat; cool 15 minutes.
- In medium bowl, stir together stuffing mix, egg, and remaining 1 teaspoon Creole seasoning and 1 3/4 cups broth. Fold into squash mixture. Spoon into baking dish. Cover with foil.
- Bake 25 minutes. Sprinkle with pecans; bake uncovered 20 minutes or until thoroughly heated and pecans are toasted. Let stand 10 minutes before serving. Garnish with sage leaves.
Nutrition Facts : Calories 220, Carbohydrate 31 g, Fat 1, Fiber 3 g, Protein 6 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 610 mg
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thabisile promise
[email protected]I made this stuffing for my family last night and it was a huge success!
Abdul Raja
[email protected]This stuffing is a must-try! It's so flavorful and moist.
Nasvar Khan
[email protected]I've made this stuffing several times now and it's always a hit. It's so easy to make and it's always delicious.
Donna O'Neal
[email protected]This stuffing was amazing! I made it for Thanksgiving dinner and it was a huge hit. The flavors were perfect and the texture was moist and fluffy.
Nila web world
[email protected]I made this stuffing for my family last night and it was a huge success! Everyone loved it. The stuffing was moist and flavorful, and the sweet potatoes and squash added a nice touch of sweetness and color.
Richard Adjei
[email protected]This stuffing is a must-try! It's so flavorful and moist. I love the addition of sweet potatoes and squash. It's the perfect stuffing for any holiday meal.
Bisharat KinG
[email protected]I've made this stuffing several times now and it's always a hit. It's so easy to make and it's always delicious. I love the combination of cornbread, sweet potatoes, and squash. It's the perfect stuffing for any occasion.
futuristic art & packages
[email protected]This stuffing was amazing! I made it for Thanksgiving dinner and it was a huge hit. The flavors were perfect and the texture was moist and fluffy. I will definitely be making this stuffing again.
Testimony Boluwatife
[email protected]I made this stuffing for my family last night and it was a huge success! Everyone loved it, even my picky kids. The stuffing was moist and flavorful, and the sweet potatoes and squash added a nice touch of sweetness and color. I will definitely be ma
Nadim bro
[email protected]This cornbread stuffing with sweet potatoes and squash was absolutely delicious! I made it for Thanksgiving dinner and it was a huge hit with my family and friends. The stuffing was moist and flavorful, and the sweet potatoes and squash added a nice