CORNBREAD STUFFING WITH FRESH AND DRIED FRUIT
Categories Fruit Onion Vegetable Side Bake Sauté Christmas Thanksgiving Stuffing/Dressing Prune Apple Apricot Fennel Fall Bon Appétit Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 6 servings
Number Of Ingredients 12
Steps:
- Cut bread lengthwise into 1-inch-wide slices. Place on baking sheet; cover with kitchen towel and let dry overnight. Cut bread slices into 1-inch cubes.
- Preheat oven to 375°F. Butter 13x9x2-inch glass baking dish. Melt butter in heavy large skillet over medium heat. Add onions and sauté until translucent, about 10 minutes. Add apples and celery. sauté until celery begins to soften, about 10 minutes. Scrape contents of skillet into very large bowl. Add prunes, apricots, fennel seeds, salt, pepper, and thyme; toss. Add dried bread cubes and toss until evenly combined. Transfer stuffing to prepared dish. Pour broth evenly over.
- Bake stuffing uncovered until heated through and top begins to form crust, about 40 minutes.
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David Stiles
[email protected]This stuffing is absolutely delicious! I made it for my family and they loved it. It was so moist and flavorful. I will definitely be making this again.
Bl._. Ryan
[email protected]This stuffing is a great way to use up leftover vegetables. Just chop up any leftover vegetables you have and add them to the stuffing.
Maryam Javaid
[email protected]This stuffing is a delicious and easy way to add a touch of fall flavor to your meal.
Minhas Shah
[email protected]This stuffing is a great way to add a touch of Southern charm to your holiday meal.
shankar pariyar
[email protected]This stuffing is a great way to use up leftover turkey. Just shred the turkey and add it to the stuffing.
Mike Lariva
[email protected]This stuffing is a delicious and easy way to add a festive touch to your holiday meal.
Avi Chowdhury
[email protected]This stuffing is a great way to get your kids to eat their fruits and vegetables. They’ll love the sweet fruit and crunchy vegetables in this stuffing.
Mohamed Abdallah
[email protected]This stuffing is perfect for a crowd. It’s easy to double or triple the recipe to feed a large group of people.
Armando Galvan
[email protected]This stuffing is a great make-ahead dish. You can make it a day ahead and then just reheat it before serving.
Tanvir Rafi
[email protected]This stuffing is a great way to use up leftover cornbread. I always have some cornbread in my freezer and this is a great way to use it up.
Yinka Odulalu
[email protected]This is my favorite cornbread stuffing recipe. It’s always a hit at parties and potlucks. I highly recommend it!
Carlos Alonso
[email protected]This stuffing is so moist and flavorful. I love the addition of the dried fruit and nuts. It really makes the stuffing special.
Beenu Mars
[email protected]I made this stuffing for my family last Thanksgiving and it was a huge success! Everyone loved it, even my picky kids. It’s definitely my new go-to stuffing recipe.
Mazhar Shah
[email protected]This is the best cornbread stuffing recipe! It’s so easy to make and it always turns out perfect. I love that I can use fresh or dried fruit, depending on what I have on hand.
Nahib Bos
[email protected]This stuffing is amazing! I love the combination of the cornbread, fruit, and spices. It’s the perfect side dish for any holiday meal.
raj Cladding
[email protected]This stuffing was a hit at our Thanksgiving dinner! It was so moist and flavorful and the cornbread was perfectly cooked.
NSD SANTO
[email protected]I made this stuffing for my family and they loved it! It was so easy to make and it tasted delicious. The cornbread was moist and flavorful and the fruit added a nice sweetness. I will definitely be making this stuffing again.
Shayaan
[email protected]This is the best cornbread stuffing I’ve ever had. It’s moist, flavorful, and packed with delicious ingredients. I loved the addition of the dried fruit and fresh herbs. It really took the stuffing to the next level.
Madu shalani
[email protected]This stuffing was phenomenal! It was so easy to make and it tasted amazing. I loved the combination of the cornbread, fruit, and spices. It was a big hit with my family and friends and it will definitely be a staple at our future holiday gatherings.
Richard Mwango
[email protected]This cornbread stuffing was the perfect addition to our Thanksgiving dinner! It was moist and flavorful with the perfect amount of crunch from the cornbread. The dried cranberries and apricots added a touch of sweetness and the fresh apples and celer