CORNBREAD STUFFING MUFFINS
Aunt Lynne Stickrod's muffin recipe for a stuffing variation at Thanksgiving.
Provided by tahoeshepherds
Categories Side Dish Stuffing and Dressing Recipes Cornbread Stuffing and Dressing Recipes
Time 40m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease 12 muffin cups.
- Combine cornbread stuffing mix, figs, corn, butter, prosciutto, eggs, and pepper in a large mixing bowl. Spoon mixture evenly into the prepared muffin cups.
- Bake in the preheated oven until firm and golden brown on top, about 30 minutes.
Nutrition Facts : Calories 213.9 calories, Carbohydrate 24.7 g, Cholesterol 56.3 mg, Fat 11.3 g, Fiber 4.4 g, Protein 4.7 g, SaturatedFat 6 g, Sodium 450.9 mg, Sugar 7.9 g
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Nwoye Abigail
[email protected]I added some chopped cranberries to the stuffing and it was delicious! I also used chicken broth instead of water.
Tomand Jerry
[email protected]I made these muffins with a mix of cornmeal and almond flour and they turned out great! They were just as moist and flavorful as the regular version.
betty wayne
[email protected]These muffins were a bit too sweet for my taste. I think I would have preferred a more savory stuffing.
Deid Sambo
[email protected]I added some chopped bacon to the stuffing and it was delicious! I also used chicken broth instead of water.
bisna airee
[email protected]I made these muffins with a mix of cornmeal and all-purpose flour and they turned out great! They were just as moist and flavorful as the regular version.
Angel Fernandez
[email protected]These muffins were a bit too dry for my taste. I think I would have preferred a more moist cornbread.
Tiarna Skarratt
[email protected]I've made these muffins several times now and they're always a hit! They're the perfect side dish for any holiday meal.
Abubakar Balarabe
[email protected]These muffins were easy to make and turned out perfect! The cornbread was moist and flavorful, and the stuffing was perfectly seasoned.
Alana Redmond
[email protected]I made these muffins for a brunch party and they were a big hit! Everyone loved them. I will definitely be making them again.
Haleema Sadia
[email protected]These muffins were a little bland for my taste. I think I would have preferred a more flavorful stuffing.
Abdulsamad Mian
[email protected]I added some chopped celery and carrots to the stuffing and it was delicious! I also used chicken broth instead of water.
Janeya Noreiga
[email protected]I made these muffins with gluten-free cornbread mix and they turned out great! They were just as moist and flavorful as the regular version.
Fatuma Zuberi
[email protected]These muffins were a bit too sweet for my taste. I think I would have preferred a more savory stuffing.
Raja Ahbab
[email protected]I followed the recipe exactly and the muffins turned out great! They were a little dry, but that's because I didn't have any buttermilk on hand. I used regular milk instead.
Shehbaz Ali
[email protected]These are the best cornbread stuffing muffins I've ever had! The cornbread is moist and flavorful, and the stuffing is perfectly seasoned.
Osuolale Waris
[email protected]I made these muffins for a potluck and they were a big success! Everyone loved them. They were easy to make and turned out perfect.
Andiswa Zama Mnyandu
[email protected]These cornbread stuffing muffins were a hit at my Thanksgiving dinner! They were moist and flavorful, and the cornbread gave them a nice texture. I will definitely be making these again next year.