CORNBREAD STUFFING
Share this kitchen-tested recipe from the Betty Crocker Kitchens with someone you love.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 1h5m
Yield 10
Number Of Ingredients 8
Steps:
- Heat oven to 325°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
- In 10-inch skillet, melt butter over medium heat. Cook celery and onion in butter about 2 minutes, stirring occasionally, until crisp-tender. Remove from heat.
- In large bowl, mix celery mixture and remaining ingredients. Spoon into baking dish.
- Cover; bake 30 minutes. Uncover; bake about 15 minutes longer or until hot.
Nutrition Facts : ServingSize 1 Serving
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Aarongod Compton
[email protected]I've made this stuffing several times now and it's always a hit.
nehakakkat
[email protected]This cornbread stuffing is a must-try! It's so good, you'll want to eat it all year round.
MIRIAM SHARON
[email protected]This is the best cornbread stuffing recipe I've ever tried.
Rayan Majhi
[email protected]I made this stuffing for a potluck and it was a huge success. Everyone loved it!
Nakhle Savio
[email protected]This stuffing is so good, you'll want to eat it all year round.
Severine Reid
[email protected]I've been making this stuffing for years and it's always a hit. It's the perfect way to use up leftover cornbread.
Johnnae Sanders
[email protected]This cornbread stuffing is a must-have for any holiday dinner. It's so delicious and easy to make.
Alexander Gibson
[email protected]I followed the recipe exactly and the stuffing turned out perfectly. It was a great addition to our Thanksgiving dinner.
Nweke Sochima
[email protected]This is the best cornbread stuffing recipe I've ever had. It's so moist and flavorful.
jvdhg fbdgn
[email protected]I made this stuffing for a holiday party and it was a huge success. Everyone raved about it.
Breyona Mcabee
[email protected]This stuffing is amazing! It's the perfect combination of sweet and savory.
Najib Ma'awiya
[email protected]I've made this stuffing several times now and it's always a hit. It's a great way to use up leftover cornbread.
Shroobs TheOne
[email protected]This cornbread stuffing is a must-try! It's so good, you'll want to eat it all year round.
Alex Obeng
[email protected]I made this stuffing for my family and they all loved it. It was easy to make and very delicious.
David House
[email protected]I followed the recipe exactly and the stuffing turned out perfectly. It was a great addition to our Thanksgiving dinner.
Nobuhle Molefe
[email protected]This is the best cornbread stuffing recipe I've ever tried. It's so moist and flavorful.
sikander ghous bakhsh
[email protected]I made this stuffing for a potluck and it was a huge success. Everyone loved it!
Gh Khelly
[email protected]This stuffing is so good! I love the combination of cornbread, sausage, and apples.
AJ Washington
[email protected]I've made this cornbread stuffing recipe for years, and it's always a crowd-pleaser. It's easy to make and always turns out delicious.
Frankeisha Perry
[email protected]This cornbread stuffing was a hit at our Thanksgiving dinner! It was moist and flavorful, with a perfect balance of sweet and savory.