CORNBREAD STUFFING
"My grandma made homemade cornbread every night for dinner, so this stuffing is a nod to her tradition. I eat so much of it!"
Provided by Katie Lee Biegel
Categories side-dish
Time 1h25m
Yield 8 to 10 servings (plus extra herb butter)
Number Of Ingredients 13
Steps:
- Make the herb butter: Mix the butter with the sage, thyme, parsley, rosemary, tablespoons salt and 2 teaspoons pepper in a small bowl until well combined.
- Make the stuffing: Melt 1/2 cup of the herb butter in a medium skillet over medium heat. Add the onions and celery and saute, stirring occasionally, until translucent, 10 to 15 minutes. Remove from the heat and let cool.
- Preheat the oven to 375 degree F. Combine the cooked onions and celery with the cornbread, egg, chicken broth, milk and 3/4 teaspoon each salt and pepper in a large bowl; mix well. Place in a buttered 9-by-13-inch baking dish. Cover with foil and bake 30 minutes; remove the foil and bake until golden brown, about 20 more minutes.
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#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #for-large-groups #stuffings-dressings #breads #side-dishes #vegetables #american #southern-united-states #easy #holiday-event #kid-friendly #winter #dietary #thanksgiving #seasonal #comfort-food #inexpensive #taste-mood #savory #number-of-servings #presentation #served-hot
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Eren_Yeager
[email protected]I'm not a big fan of cornbread, but I'm going to give this stuffing recipe a try.
Shim Shim
[email protected]This stuffing recipe looks great, but I'm going to make it with gluten-free bread.
Mofij Vai
[email protected]I'm going to try this stuffing recipe, but I'm going to add some of my own ingredients.
Propessor Callme
[email protected]This stuffing recipe sounds delicious, but I'm not sure if I have all the ingredients.
Ali hassan safi ali hassan
[email protected]I'm not sure about the cornbread in stuffing, but I'm willing to give it a try.
Ruki Doki
[email protected]I'm going to make this stuffing for my next dinner party.
Kevin Hart
[email protected]This stuffing recipe looks easy to follow.
Joanne Maxwell
[email protected]I can't wait to try this stuffing recipe!
Ross Henden
[email protected]This stuffing looks delicious!
Janine Lawrence
[email protected]I would not make this stuffing again.
Ruma Akther
[email protected]This stuffing was a bit dry, but it was still good.
gloria okolie
[email protected]I would definitely make this stuffing again.
Here Comes the Pain
[email protected]This stuffing was easy to make and tasted great.
Robert Freeman
[email protected]I'm not a huge fan of cornbread, but this stuffing was surprisingly good.
Ema Akter
[email protected]This stuffing was a little too sweet for my taste, but it was still good.
Sk Fardous
[email protected]I made this stuffing for my family and they loved it! It was a great way to use up leftover cornbread.
daisy jackson
[email protected]This stuffing was easy to make and turned out so moist and flavorful. I loved the addition of cornbread to the recipe.
JORGE MELTON
[email protected]I followed the recipe exactly and my stuffing turned out great! I used a bit more butter than called for, and I also added some chopped celery and onion. It was a delicious and easy side dish.
Charlotte Holt
[email protected]This cornbread stuffing was a hit at our Thanksgiving dinner! It was moist, flavorful, and had the perfect amount of sweetness. I will definitely be making this again next year.