CORNBREAD STUFFED PORK CHOPS
Tart apple adds a delicious flavor to the moist stuffing that fills these savory chops. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 2 servings.
Number Of Ingredients 11
Steps:
- Select saute setting on a 3- or 6-qt. electric pressure cooker. Adjust for medium heat; add bacon. Cook and stir until crisp. Remove with a slotted spoon; drain on paper towels. Add onion to drippings; cook and stir until tender, 3-4 minutes. Remove to a small bowl. Stir in stuffing mix, apple, pecans, raisins, 2 tablespoons broth, sage, allspice and bacon. Cut a pocket in each pork chop by slicing almost to the bone. Fill with stuffing; secure with toothpicks., Add butter to pressure cooker. When butter is hot, brown chops on both sides; remove and keep warm. Add remaining 1 cup broth to pressure cooker. Cook 1 minute, stirring to loosen browned bits from pan. Press cancel., Return pork chops to pan. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 18 minutes. Let pressure release naturally for 10 minutes; quick-release any remaining pressure. A thermometer inserted in pork should read at least 145°. Discard toothpicks before serving.
Nutrition Facts : Calories 519 calories, Fat 26g fat (9g saturated fat), Cholesterol 113mg cholesterol, Sodium 1159mg sodium, Carbohydrate 21g carbohydrate (12g sugars, Fiber 3g fiber), Protein 37g protein.
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Shoaib Abbaccy
[email protected]The pork chops were a bit overcooked, but the cornbread stuffing was delicious.
Manish Thapaliya
[email protected]I wasn't a big fan of the cornbread stuffing. I thought it was a bit dry.
Joshua Charles Rucker
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The pork chops are so juicy and flavorful, and the cornbread stuffing is to die for.
Sue Dillard
[email protected]I've made this recipe several times now, and it's always a hit. It's a great weeknight meal because it's so easy to make.
Liza Canon
[email protected]I made this recipe for my family, and they all loved it. Even my picky kids ate their pork chops without complaint.
Abdul latif hamid
[email protected]This recipe is a great way to use up leftover cornbread. I had a few pieces left over from a batch I made earlier in the week, and they were perfect for this dish.
MH Mezan
[email protected]I wasn't sure how the cornbread stuffing would turn out, but it was absolutely delicious! The pork chops were also cooked perfectly.
Bilal Ittz beelal
[email protected]The cornbread stuffing really makes this dish special. It's so moist and flavorful, and it complements the pork chops perfectly.
NEPALI JUNIORRS
[email protected]I love that this recipe uses simple, everyday ingredients. I always have cornbread mix on hand, so it's easy to whip up a batch of these pork chops whenever I'm craving something comforting.
Sas
[email protected]This cornbread-stuffed pork chops recipe was a hit at our dinner table! The pork chops were juicy and flavorful, and the cornbread stuffing was moist and savory. The combination of the two was absolutely delicious.