Steps:
- 1. In large skillet, heat oil; add onion and saute until tender.
- 2. Remove from heat; stir in cornbread crumbs and zucchini until well combined.
- 3. Set aside to cool.
- 4. In large bowl, combine beef, bread crumbs, egg whites, salt, basil and red pepper.
- 5. Place beef mixture on greased sheet of aluminum foil; pat to 10\" square.
- 6. Heat oven to 350.
- 7. Spread 1/2 cup parsley leaves over center third of meat square.
- 8. Gather and lightly press cornbread mixture into a 10\" log.
- 9. Place over parsley-covered center of meat square.
- 10. Using foil, bring ends of meat together and seal meat to enclose cornbread mixture.
- 11. Press loaf firmly and place, seam side down on foil, in shallow baking pan.
- 12. Cover top with foil.
- 13. Bake 1 hour.
- 14. Uncover loaf, spread tomato sauce on top and sides and bake 15 minutes longer.
- 15. This is also good cold.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Mia Young
[email protected]This meatloaf is amazing! I've made it several times now and it's always a hit.
Halliru m sani
[email protected]I'm so glad I found this recipe. The cornbread-stuffed meatloaf was a huge success at my last potluck.
Gul Dost
[email protected]This is one of the best meatloaf recipes I've ever tried. The cornbread stuffing really makes it special.
BLACKCHILD Inc
[email protected]I made this meatloaf for my family and they couldn't get enough of it. The cornbread stuffing was a real winner.
Lil Capulet
[email protected]The cornbread-stuffed meatloaf was a hit at my last dinner party. Everyone loved the unique flavor combination.
Fire Bot
[email protected]I've never made meatloaf before, but this recipe made it easy. The cornbread stuffing was a great addition.
marandae Winslett
[email protected]This was a delicious and easy recipe to follow. The cornbread stuffing added a lot of flavor to the meatloaf.
Mpumelelo Mdletshe
[email protected]My family loved this meatloaf! The cornbread stuffing was a nice change from the traditional breadcrumb stuffing. I'll definitely be making this again.
Mandhoj Gurung
[email protected]This recipe is a great way to use up leftover cornbread. I love the combination of flavors and textures in this dish.
starloljk 3
[email protected]I've made this cornbread-stuffed meatloaf several times now, and it's always a crowd-pleaser. It's a great recipe for potlucks or dinner parties.
Avet Hambardzumyan
[email protected]I followed the recipe exactly and it turned out perfectly. The meatloaf was moist and flavorful, and the cornbread stuffing was a nice surprise. My husband and kids loved it!
Anthony Sanchez
[email protected]This cornbread-stuffed meatloaf was an absolute hit with my family! The cornbread stuffing added a delicious twist to the classic meatloaf recipe, and the overall flavor was incredibly rich and satisfying. I'll definitely be making this again soon.