Wonderful, tender, juicy chicken. Not to speak of how great the stuffing and potatoes are.
Provided by Kat
Categories Side Dish Stuffing and Dressing Recipes Cornbread Stuffing and Dressing Recipes
Time 3h
Yield 8
Number Of Ingredients 16
Steps:
- Preheat oven to 225 degrees F (110 degrees C).
- Spread cornbread cubes out on a baking sheet. Sprinkle with 1 teaspoon salt, 1/2 teaspoon ground black pepper, 1/2 teaspoon basil, 1/2 teaspoon dried parsley, 1 teaspoon sage and 1/2 teaspoon oregano. Toast cornbread mixture in preheated oven for 1 1/2 hours, stirring occasionally (do not crumble, but dry completely).
- In a large bowl, toss cornbread with chopped onion, fresh parsley, melted margarine, egg yolks, ricotta cheese, and Parmesan cheese. Increase oven temperature to 400 degrees F (200 degrees C).
- In a large bowl, toss potatoes with 1/4 teaspoon salt, 1/2 teaspoon pepper, 1 teaspoon basil, 1 teaspoon dried parsley, 1/2 teaspoon sage, 1/2 teaspoon oregano and 2 tablespoons oil. Place in oiled roasting pan.
- Fill chicken loosely with stuffing. If any is left over, put it in a greased baking dish. Brush with remaining 1 tablespoon olive oil. Cover, and bake for 1 hour, or until potatoes are tender. Reduce the heat to 350 degrees F. Leave the lid off, and bake for another hour, or until juices run clear. Baste chicken with pan juices every 15 minutes. If you have a baking dish of stuffing, bake it in the oven the last 30 minutes. When chicken is done, reheat the potatoes (I like to fry them in a little oil in a skillet to reheat).
Nutrition Facts : Calories 954.2 calories, Carbohydrate 70.4 g, Cholesterol 326.3 mg, Fat 40.5 g, Fiber 6.5 g, Protein 74.6 g, SaturatedFat 12.5 g, Sodium 1280 mg, Sugar 7.8 g
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Adrian Garcia
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the chicken and the cornbread stuffing. I served it with a side of roasted vegetables, and they ate everything on their plates.
j train
[email protected]This recipe is so easy to follow. I'm not a very experienced cook, but I was able to make this recipe without any problems. The chicken was cooked perfectly and the cornbread stuffing was delicious. I will definitely be making this again.
Rawan Yasser
[email protected]This recipe is a great way to use up leftover chicken. I had some leftover chicken from a previous meal and I decided to try this recipe. I'm so glad I did! The chicken was delicious and the cornbread stuffing was perfect.
Mohammed Masum
[email protected]This recipe is a great way to impress your guests. The chicken was so juicy and flavorful, and the cornbread stuffing was so moist and flavorful. I served it with a side of mashed potatoes and green beans, and it was a perfect meal.
Mdajmir Uddin
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The chicken was cooked perfectly and the cornbread stuffing was delicious. I served it with a side of roasted vegetables, and it was a perfect meal.
JCM MEAL
[email protected]I'm not a big fan of chicken, but I loved this recipe! The chicken was so moist and flavorful, and the cornbread stuffing was amazing. I will definitely be making this again.
Shaon Ahmed
[email protected]This recipe is a great way to use up leftover cornbread. I had some leftover cornbread from a previous meal and I decided to try this recipe. I'm so glad I did! The chicken was delicious and the cornbread stuffing was perfect.
Dallas Jackson
[email protected]I made this recipe for a potluck dinner and it was a huge success! Everyone loved the chicken and the cornbread stuffing. I even got requests for the recipe. I will definitely be making this again.
Abdu Sabre
[email protected]This cornbread-stuffed chicken is a delicious and easy-to-make dish. I loved the crispy skin of the chicken and the moist and flavorful cornbread stuffing. I served it with mashed potatoes and green beans, and it was a perfect meal.
Ayinde Funmilayo
[email protected]This recipe is a keeper! It's easy to follow and the results are amazing. The chicken was cooked to perfection and the cornbread stuffing was so moist and flavorful. I will definitely be making this again and again.
Aslam Khan
[email protected]I've tried many stuffed chicken recipes, but this one is by far the best. The combination of cornbread and chicken is simply delicious. I highly recommend it!
Pat Bannerman
[email protected]Wow, this cornbread-stuffed chicken is a total hit! The chicken was juicy and flavorful, and the cornbread stuffing was moist and perfectly seasoned. My family loved it, and I will definitely be making it again.