CORNBREAD SQUASH CASSEROLE
This is a lovely variation of squash casserole that I have served at gatherings many a time. Always seem to get requests for the recipe when I serve it. One time I threw a 1/4 cup of leftover pumpkin puree into the squash mix and that added a pretty awesome dimension also. Hope you enjoy.
Provided by StarFire22
Categories < 60 Mins
Time 55m
Yield 1 casserole, 6-8 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees.
- In large skillet, combine squash, onion, garlic, vinegar and Worcestershire and saute until tender and lightly caramelized.
- Drain excess liquid off into a large pan and reduce it over low heat.
- Add butter to the reduction, stirring to combine and mix the flavors until the butter is melted.
- Remove from heat to cool, then whisk in cream, beaten eggs, salt and sugar.
- Add in the cornbread, cheese, and drained squash mixture and combine until well mixed.
- Spread into a 9 x 13 casserole dish.
- Toss crackers with melted butter until well coated and spread across top of casserole.
- Place in oven and bake 40 minutes or until done.
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Alexis K
[email protected]This casserole is a must-try for any fan of cornbread and squash. It's easy to make and absolutely delicious.
Zubeida Muridi Saed
[email protected]I'm allergic to corn, so I substituted gluten-free cornbread mix. The casserole still turned out great!
eunice O thompson
[email protected]This casserole is a great way to use up leftover cornbread. It's also a great dish to make ahead of time.
Leonardo Padia
[email protected]I'm not a huge fan of squash, but I really enjoyed this casserole. The cornbread and cheese helped to balance out the squash flavor.
Ghayyas Arshad
[email protected]This casserole is so comforting and delicious. It's perfect for a cold night.
Akil Hujur
[email protected]I made this casserole for a family gathering and everyone raved about it. It's definitely a new favorite recipe.
gray wolf
[email protected]I followed the recipe exactly and the casserole turned out great. I served it with a side of green beans and it was a perfect meal.
Peter Mcmillan Oduro
[email protected]This casserole was a little bland for my taste. I think I'll add some more spices next time.
Mutiyah Oyeleke
[email protected]I've made this casserole several times now and it's always a hit. It's so easy to make and everyone loves it.
Frank Makoa
[email protected]This casserole was delicious! I made it for a potluck and it was a huge success. Everyone loved it.
Rosy Uka
[email protected]I'm not usually a fan of cornbread, but this casserole changed my mind. The squash and cheese balanced out the cornbread perfectly. I'll definitely be making this again.
Bernard Asigbe
[email protected]This cornbread squash casserole was a hit! It was so easy to make and turned out perfectly. I loved the combination of sweet cornbread and savory squash. Definitely a keeper!